Paid Culinary Intern – Summer/Fall 2027 (Indy)

Nichols College; Dudley (MA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Flik Hospitality Group is hiring a Culinary Intern for the Summer 2027 and Fall 2027 periods at the Indianapolis Colts Training Facility in Indianapolis, IN. The role is full-time and includes a pay rate of $20.00 per hour.

Applicants must be currently enrolled in a college/university and pursuing Hospitality Management and/or Culinary Arts degrees. Free meals, uniforms and laundering service are available at select locations.

Qualifications

• Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.

Responsibilities

• Rotates through FOH/BOH stations depending on location or needs.
• Engage with guests and tailor plates to dietary needs.
• Assist with catering events, including setup and execution.

Education

Pursuing Hospitality Management or Culinary Arts degree

Job description

Flik Hospitality Group is hiring a Culinary Intern for the Summer 2027 and Fall 2027 periods at the Indianapolis Colts Training Facility in Indianapolis, IN. The role is full-time and includes a pay rate of $20.00 per hour.

Applicants must be currently enrolled in a college/university and pursuing Hospitality Management and/or Culinary Arts degrees. Free meals, uniforms and laundering service are available at select locations.