Packer Part Time

Post Holdings; Le Sueur (MN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in food processing is seeking dedicated individuals to join their team in Le Sueur, Minnesota. In this role, you will be responsible for inspecting and packaging eggs to ensure quality and safety. This position offers an opportunity to work in a collaborative environment where your contributions will directly impact product standards. If you are detail-oriented and value teamwork, this is a fantastic chance to enhance your career in a supportive and innovative company.

Qualifications

• Ability to maintain a clean and safe work area.
• Experience in a production environment is a plus.

Responsibilities

• Inspect eggs for quality and fitness for consumption.
• Pack eggs in various containers according to production demands.
• Maintain sanitary conditions and adhere to safety guidelines.

Skills

Teamwork

Communication

Attention to Detail

Sanitation Practices

Education

High School Diploma

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery, and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc., located in LeSueur, Minnesota, is known as the Valley of the Jolly Green Giant. It lies along the Minnesota River. LeSueur is home to a historic downtown, a variety of housing, a great school district, fishing, apple orchards, and a friendly community.

Responsibilities

Position Summary:

Inspects eggs to assure quality and fitness for consumption, as well as packages eggs in a variety of containers by performing the following duties.

Qualifications

Duties and Responsibilities:

• Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
• Maintain regular and consistent attendance in relation to production schedule and/or time volunteered for.
• Observe eggs moving on conveyor, placing leaking eggs in buckets and/or inedible barrels.
• Pack salable eggs on racks, pallets, or in boxes according to daily production demands.
• Ensure proper cartons are used and closed correctly with proper printing on cartons.
• Ensure code dates on cartons are legible, correct, and facing in the right direction when packed on racks.
• Pull damaged eggs from cartons and/or flats, replacing them with clean, undamaged, and properly sized eggs.
• Pull dirty eggs from cartons and/or flats to be re-washed, replacing them with clean, undamaged, and properly sized eggs.
• Maintain a clean, sanitary, safe, and productive work area, including cleaning egg spillage and properly disposing of waste and garbage.
• Communicate regularly with machine operators, co-workers, management, and quality assurance personnel regarding deviations in egg quality to uphold standards and ensure a quality product.
• Work effectively in a team environment.
• Adhere to safe work practices, follow GMPs, maintain sanitary conditions, and ensure product quality. Report any conditions that may adversely affect food safety, food quality, or personnel safety.
• Follow safety guidelines for forklift and mule operation, including pre-shift inspections and safety procedures.
• Perform other duties as assigned.