Packer Part Time

Post Holdings, Inc.; Le Sueur (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the food processing industry as an Egg Inspector in Le Sueur, Minnesota. You will ensure the quality of egg products while working in a team-oriented environment. The role involves inspecting, packing, and maintaining high standards of food safety. If you are detail-oriented and enjoy working in a fast-paced setting, this position offers a competitive hourly wage and the chance to make an impact in a friendly community.

Qualifications

• Ability to maintain a positive work atmosphere.
• Experience in quality assurance and food safety practices.

Responsibilities

• Inspect eggs for quality and fitness for consumption.
• Pack salable eggs according to production demands.
• Maintain a clean and sanitary work area.

Skills

Communication

Teamwork

Attention to Detail

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery, and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc., located in LeSueur, Minnesota, is known as the Valley of the Jolly Green Giant. It lies along the Minnesota River. LeSueur is home to a historic downtown, a variety of housing, a great school district, fishing, apple orchards, and a friendly community.

Responsibilities

Position Summary:

Inspects eggs to assure quality and fitness for consumption, as well as packages eggs in a variety of containers by performing the following duties.

Qualifications

Duties and Responsibilities:

1. Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
2. Maintain regular and consistent attendance in relation to the production schedule and/or time volunteered for.
3. Observe the eggs moving on conveyor, placing leaking eggs in buckets and/or inedible barrels.
4. Pack salable eggs on racks, pallets, or in boxes according to daily production demands.
5. Ensure proper cartons are used and closed correctly with proper printing on cartons.
6. Ensure code dates on cartons are legible, correct, and facing in the right direction when packed on racks.
7. Pull damaged eggs from cartons and/or flats, and replace them with clean, undamaged, and properly sized eggs.
8. Pull dirty eggs from cartons and/or flats to be re-washed, replacing them with clean, undamaged, and proper-sized eggs.
9. Maintain a clean, sanitary, safe, and productive work area, including cleaning up egg spillage and disposing of waste properly.
10. Communicate regularly with machine operators, co-workers, management, and quality assurance personnel regarding deviations in egg quality to ensure standards are upheld.
11. Work effectively in a team environment.
12. Adhere to safe work practices, follow GMPs, maintain sanitary conditions, and ensure product quality. Report any conditions affecting food safety, quality, or personnel safety.
13. Follow safety guidelines for forklift and mule operation, including pre-shift inspections.
14. Perform other duties as assigned.

The pay range for this position is $18.00 to $20.75 per hour.