Packer I

Rise Baking Company; Town of River Falls, Northern (WI, KY); On-site; USD 20,000 - 29,000; Full time

Job summary

Rise Baking Company in River Falls, WI is seeking a Packer I to execute the daily production schedule in the packing area and meet quality, safety, cost, and delivery standards.

This full-time position offers $18.00 per hour. You will work in a fast-paced environment, adhere to allergen control guidelines, and collaborate with peers and leadership to resolve issues and maintain food safety.

Qualifications

• High school diploma or equivalent preferred.
• Analytical and problem-solving abilities.
• Effective communication with peers and leadership.
• Willingness to work varied shifts including nights and weekends.
• Ability to work cross-functionally and maintain confidentiality.
• Detail-oriented and able to multitask.

Responsibilities

• Execute the daily production schedule in the packing area to meet customer orders.
• Ensure timely and accurate packaging to maintain standards.
• Adhere to allergen control guidelines, including cleaning and verification.
• Take corrective action as directed by the Supervisor based on audits.
• Investigate issues, identify root causes, and develop solutions.
• Address food safety and quality deficiencies.
• Maintain safe working conditions and safety program integrity.
• Participate in mandatory training requirements.
• Comply with food safety policies and procedures.
• Perform other job-related duties as assigned.

Skills

Analytical skills

Problem solving

Communication

Cross-functional work

Attention to detail

Multitasking

Independence

Shift flexibility

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Packer I

Full Time River Falls, WI, US

Salary Range: $18.00 To $18.00 Hourly

Job Purpose

Execute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule in the packing area to meet customer orders
• Ensure timely and accurate packaging of product to maintain processing standards
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change,
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need