Operator I

Rise Baking Company; Town of River Falls, Northern (WI, KY); On-site; USD 23,000 - 32,000; Full time

Job summary

Rise Baking Company is seeking an Operator I in River Falls, WI to execute daily production schedules and support safe, high-quality manufacturing. You will operate and troubleshoot equipment, manage ingredients, and ensure paperwork and cleaning procedures meet company standards.

The role requires a high school diploma or equivalent and 1+ years of production experience in food manufacturing, with flexibility for varying shifts including nights and weekends.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of production experience in food manufacturing is desirable.
• Machine operator experience is desirable.
• Basic HMI experience is desirable.
• Strong attention to detail and the ability to multitask.
• Effective communication with peers and leadership.
• Willingness to work various shifts including nights, weekends, and holidays.

Responsibilities

• Execute the daily production schedule to meet customer orders.
• Ensure timely and accurate production of product, including setup of equipment/supplies.
• Operate, maintain, and troubleshoot production machinery safely.
• Handle ingredients including staging, measuring, and mixing.
• Complete all necessary paperwork to company standards.
• Adhere to all cleaning procedures in the production area.
• Adhere to allergen control program guidelines and equipment cleaning.
• Take corrective action as assigned by the Supervisor.
• Investigate issues, identify root causes, and develop solutions.
• Address food safety and quality deficiencies.
• Maintain safe working conditions and comply with safety program.

Skills

Attention to detail

Effective communication

Teamwork

Problem solving

Multitasking

Self-motivated

Adaptability

Education

High school diploma or equivalent

1+ years of production experience in food manufacturing

Tools

Machine operator experience

Basic HMI experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Operator I

River Falls, WI, US

21 days ago Requisition ID: 3291

Salary Range: $20.00 To $20.00 Hourly

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

• Execute the daily production schedule to meet customer orders
• Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
• Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
• Properly handle ingredients used in production as needed, including staging, measuring, and mixing
• Complete all necessary paperwork to company standards
• Adhere to all cleaning procedures in production area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
• Participate in mandatory training program requirements
• Comply with all food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred1+ years of production experience in food manufacturing desired
• Machine operator experience desired
• Basic HMI experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need