Packer

St. Vincent de Paul of Baltimore; Baltimore (MD); On-site; USD 24,000 - 32,000; Full time

Job summary

St. Vincent de Paul of Baltimore is seeking staff to pack ready-to-eat foods for daily delivery routes. You will organize packed items for morning and afternoon sites, assist drivers with loading, and maintain clear communication with supervisors to prevent operational issues.

Responsibilities include keeping the packing area clean, following Baltimore City Health Department standards, and accurately packing items per route counts while labeling correctly to avoid mistakes.

Qualifications

• Involves packing ready-to-eat foods for daily routes.
• Maintain clean, organized packing area and workspace.
• Communicate with supervisors to prevent issues.
• Assist with loading and deliveries as needed.
• Follow city health standards and kitchen policies.

Responsibilities

• Maintain organized and clean work space in the food packing and surrounding areas.
• Assists driver with the loading the truck. Also assists with deliveries, when necessary and determined by Operations Manager.
• Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.
• Accurately pack ready to eat foods based on daily count sheets for each customer site and route.
• Store product in correct containers, and label packaging correctly to avoid delivery mistakes.
• Maintain daily communication with Lead Packer, Operations Manager, Lead Driver and Culinary Management to avoid any operations problems.

Skills

Food safety awareness

Attention to detail

Team communication

Time management

Job description

Summary

Pack all ready to eat food items for delivery based on assigned routes and daily service numbers for morning and afternoon delivery sites. Organize and arrange packed food items in correct order at drive stations in packing area. Assist drivers with loading trucks as needed. Maintain communication with Lead Driver, Operations Manager and Culinary Management to avoid operations problems.

Summary

Pack all ready to eat food items for delivery based on assigned routes and daily service numbers for morning and afternoon delivery sites. Organize and arrange packed food items in correct order at drive stations in packing area. Assist drivers with loading trucks as needed. Maintain communication with Lead Driver, Operations Manager and Culinary Management to avoid operations problems.

Primary Duties

• Maintain organized and clean work space in the food packing and surrounding areas.
• Assists driver with the loading the truck. Also assists with deliveries, when necessary and determined by Operations Manager.
• Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.
• Accurately pack ready to eat foods based on daily count sheets for each customer site and route.
• Store product in correct containers, and label packaging correctly to avoid delivery mistakes.
• Maintain daily communication with Lead Packer, Operations Manager, Lead Driver and Culinary Management to avoid any operations problems.

SECONDARY DUTIES

• Assist drivers with loading, unloading and deliveries and requested by Lead Packer and Operations Manager.
• Assist kitchen staff as requested by Lead Packer and Operations Manager.
• Assist Inventory Receiving Clerk as needed and requested by Lead Packer and Operations Manager.
• Follow schedule and contact immediate supervisor in a timely manner when calling out for a work shift.
• Creates an atmosphere of care and respect for staff and customers.
• Attends meetings and events related to St. Vincent de Paul of Baltimore.
• Upholds the vision, mission and values of St. Vincent de Paul of Baltimore.
• Attends and participates fully in all required staff meetings.
• Other duties assigned within the scope of the position.