Driver

St. Vincent de Paul of Baltimore; Baltimore (MD); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

St. Vincent de Paul of Baltimore is seeking a dedicated delivery driver to transport meals and supplies to designated sites.

The role requires loading the truck, maintaining daily delivery logs, and ensuring timely deliveries while adhering to DOT regulations and safety standards. The driver will report maintenance needs, submit paperwork at shift end, and assist with packing and kitchen tasks as required by leadership.

Qualifications

• Maintain valid driver license and DOT medical card.
• Follow all federal, state and local DOT regulations.
• Accurately complete daily delivery logs and paperwork.

Responsibilities

• Load truck with food and nonfood items for deliveries.
• Complete daily paperwork including times, notes and signatures.
• Deliver meals on schedule and report problems promptly.
• Perform daily truck maintenance checks.
• Assist packers and kitchen staff as needed.
• Attend required staff meetings.
• Follow safety and food safety standards.

Skills

DOT regulations

Driver licensing

Log paperwork

Truck maintenance reporting

Job description

Summary

Responsible for food deliveries to specific locations as scheduled by Lead Driver and Operations Manager. Ensure that the meals are delivered in a timely manner. All daily driver site delivery logs are accurately completed and turned into Lead Driver or Operations at the end of work shift. Report all truck maintenance issues to Lead Driver and Operations Manager. Follow all federal, state and local DOT regulations.

Responsible for food deliveries to specific locations as scheduled by Lead Driver and Operations Manager. Ensure that the meals are delivered in a timely manner. All daily driver site delivery logs are accurately completed and turned into Lead Driver or Operations at the end of work shift. Report all truck maintenance issues to Lead Driver and Operations Manager. Follow all federal, state and local DOT regulations.

Primary Duties

• Load truck with all food and nonfood items needed in an organized and accurate method to avoid forgetting anything and potential product damage.
• All daily paperwork is accurately and thoroughly. Delivery times, special notes (unexpected site closing, site refusing food, etc.) and site contact receiving signatures must be completed before turning in paper work at end of shift.
• Follow delivery time schedule of food to customers, and report any delivery problems, product quality issues and site complaints to Lead Driver in a timely manner.
• Perform daily truck maintenance check and report any issues to Lead Driver.
• Maintain required driver licensing/DOT medical card and follow all federal, state and local traffic laws.

SECONDARY DUTIES

• Assist packers and kitchen staff as requested by Lead Driver, Lead Packer, Operations Manager and Culinary Management.
• Cleans hot food storage containers and inside of truck on a daily basis.
• Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.
• Complete all other tasks as requested by management.
• Attends and participates fully in all required staff meetings.
• Other duties assigned within the scope of the position.