Packer

Master St Vincent De Paul Of Baltim; Baltimore (MD); On-site; USD 22,000 - 23,000; Full time

Job summary

St. Vincent de Paul of Baltimore is seeking a full-time Packager to prepare and organize ready-to-eat foods for daily delivery routes at Good Harvest in Baltimore, MD. The role requires lifting up to 50 pounds, standing for long periods, and adhering to food safety standards.

Responsibilities include packing according to daily count sheets, assisting drivers with loading, and maintaining clear communication with the Lead Packer and Operations Manager to ensure smooth operations.

Qualifications

• High School Diploma or GED required.
• Ability to verbally communicate and write in English.
• Ability to stand for long periods.
• Positive work attitude; work well with others.
• Follow directions and ask questions for clarification when needed.
• Be able to lift a minimum of 50 pounds.

Responsibilities

• Maintain organized and clean work space in the food packing and surrounding areas.
• Assist with loading the truck and deliveries as needed.
• Follow Baltimore City Health Department food safety standards.
• Accurately pack ready-to-eat foods based on daily count sheets for each customer site and route.
• Store product in correct containers and label packaging to avoid mistakes.
• Maintain daily communication with supervisors to avoid operations problems.
• Assist drivers with loading/unloading and deliveries as requested by supervision.
• Support kitchen staff as needed by supervision.

Skills

Verbal and written English

Education

High School Diploma/GED

Job description

Job Details

Job Location: Good Harvest - Baltimore, MD 21237

Position Type: Full Time

Salary Range: $16.00 - $17.00 Hourly

Travel Percentage: Up to 25%

SUMMARY

Pack all ready to eat food items for delivery based on assigned routes and daily service numbers for morning and afternoon delivery sites. Organize and arrange packed food items in correct order at drive stations in packing area. Assist drivers with loading trucks as needed. Maintain communication with Lead Driver, Operations Manager and Culinary Management to avoid operations problems.

PRIMARY DUTIES

• Maintain organized and clean work space in the food packing and surrounding areas.
• Assists driver with the loading the truck. Also assists with deliveries, when necessary and determined by Operations Manager.
• Follows all food safety standards as determined by Baltimore City Health Department and Good Harvest Community Kitchen.
• Accurately pack ready to eat foods based on daily count sheets for each customer site and route.
• Store product in correct containers, and label packaging correctly to avoid delivery mistakes.
• Maintain daily communication with Lead Packer, Operations Manager, Lead Driver and Culinary Management to avoid any operations problems.

SECONDARY DUTIES

• Assist drivers with loading, unloading and deliveries and requested by Lead Packer and Operations Manager.
• Assist kitchen staff as requested by Lead Packer and Operations Manager.
• Assist Inventory Receiving Clerk as needed and requested by Lead Packer and Operations Manager.
• Follow schedule and contact immediate supervisor in a timely manner when calling out for a work shift.
• Creates an atmosphere of care and respect for staff and customers.
• Attends meetings and events related to St. Vincent de Paul of Baltimore.
• Upholds the vision, mission and values of St. Vincent de Paul of Baltimore.
• Attends and participates fully in all required staff meetings.
• Other duties assigned within the scope of the position.

Qualifications

• High School Diploma/GED, required.
• Ability to verbally communicate and write in English
• Ability to stand for long periods of time
• A positive work attitude and able to work well with other team members
• Follow directions and ask questions for clarification if needed
• Be able to lift a minimum of 50 pounds.

PHYSICAL REQUIREMENTS

ENVIRONMENTAL CONDITIONS

__X__ Primarily Indoor Work

TYPE OF WORK

__X__HEAVY WORK: Lifting 100 pounds maximum with frequent lifting and/or carrying of objects no more than 50 pounds.