Packaging Technician I: Bottling & Quality Ops

GALLO; Lodi (CA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical and dental coverage

401k plans

Profit sharing

Employee wine shop

Company holidays

Pet insurance

Tasting room tip pools

Job summary

Gallo is seeking a Packaging Tech to join our on-site team in California. This hands-on role offers the chance to learn bottling and packaging operations, operate equipment, perform sanitation, manage wine movements, handle changeovers, conduct quality checks, and contribute to production reporting.

You will gain experience with packaging machinery, support efficient production flow, uphold food safety standards, and help keep work areas clean and organized while collaborating across departments

Qualifications

• High school diploma or equivalent required.
• 6 months of food/beverage production or 18 months of manufacturing experience.
• Ability to lift up to 50 lbs.
• Must work rotating day, swing or graveyard shifts.
• Physically capable in bottling room and cellar operations.
• Travel to company sites for onboarding/training up to 5%.
• Must be 18 years or older.

Responsibilities

• Learn and perform packaging and cellar operations.
• Operate packaging equipment and sanitation activities.
• Support production reporting and quality checks.
• Assist with changeovers and maintain clean work areas.
• Collaborate across departments to improve processes.

Skills

Reading comprehension

Attention to detail

Teamwork

Flexibility

Able to lift 50 lbs

Education

High school diploma or State-issued equivalency certificate

Tools

Forklift operation

Warehouse Management Systems

Job description

Gallo is seeking a Packaging Tech to join our on-site team in California. This hands-on role offers the chance to learn bottling and packaging operations, operate equipment, perform sanitation, manage wine movements, handle changeovers, conduct quality checks, and contribute to production reporting.

You will gain experience with packaging machinery, support efficient production flow, uphold food safety standards, and help keep work areas clean and organized while collaborating across departments