Packaging Technician – Beverage Packaging (4‑Day Morning Shift)

GALLO; Town of Canandaigua (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical and dental coverage

401k plans

Profit sharing

Pet insurance

Company holidays

Employee wine shop access

Job summary

GALLO is hiring a Packaging Technician to support bottling line operations by loading materials, inspecting labels, operating equipment, and performing quality checks. You will maintain a clean, organized work area aligned with Food Safety standards.

The role emphasizes safety, teamwork, and a strong sense of urgency, with opportunities to contribute to continuous improvement on the production floor and gain valuable beverage-production experience.

Qualifications

• High school diploma or equivalency certificate; or 1 year beverage production/operations experience.
• Able to lift up to 50 lbs regularly and move glass cases onto a conveyer belt up to 50 lbs.
• Work shifts as assigned (day, swing, graveyard, 5x8, 4x10) including weekends/overtime.
• Basic data entry into production/quality systems; follow GMP policies.
• Travel up to 5% for onboarding/trainings as needed.

Responsibilities

• Load packaging materials and inspect labels on bottling lines.
• Operate packaging equipment and perform quality checks.
• Maintain clean, organized, and Food Safety compliant work area.
• Collaborate with team members and other departments to meet production goals.
• Contribute to safety, quality, productivity, and continuous improvement on the floor.

Skills

Reading & interpreting instructions

Data entry into systems

Teamwork

Attention to detail

Physical stamina

Forklift experience

Education

High school diploma or equivalency

1 year beverage production experience

Tools

Warehouse Management Systems

Computer literacy

Job description

GALLO is hiring a Packaging Technician to support bottling line operations by loading materials, inspecting labels, operating equipment, and performing quality checks. You will maintain a clean, organized work area aligned with Food Safety standards.

The role emphasizes safety, teamwork, and a strong sense of urgency, with opportunities to contribute to continuous improvement on the production floor and gain valuable beverage-production experience.