Packaging Line Lead - 3rd Shift (Mon-Thu)

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

3rd Shift Premium: +$2/hr.

Job summary

Sabrosura Foods, LLC in Monroe, WI is seeking a Packaging Operator for the 3rd shift to run and set up the packaging line, supervise general laborers, and ensure GMP, sanitation, safety, timekeeping and personal conduct rules are followed.

The role requires operating equipment, managing line changes, and maintaining safety; forklift and pallet jack operation certification and strict recordkeeping are part of the job. High school diploma required; food manufacturing experience preferred.

Qualifications

• High school diploma or equivalent required.
• Food manufacturing experience preferred but not required.

Responsibilities

• Oversee and maintain operation of designated packaging line including set up, change over and take down of equipment.
• Review packaging schedule to understand what is needed for set up of the line each day.
• Communicate with respect to safety of production along with meeting customer specifications.
• Must be able to use various types of equipment to run the line.
• Operation of and certification for forklift and pallet jack operation.
• Strict adherence to GMPs; Keep area clean.
• Strict adherence to Safety/PPE protocols and procedures; reporting unsafe conditions to plant management.
• Accurate recordkeeping and specific paperwork.
• Assist in Brine and Panela form cleaning and handling.
• Monitor Metal Detector checks and verifications.
• Verify product specifications such as code dates, labels

Skills

Listening skills

Initiative

Teamwork

Verbal and written communication

Flexibility

Integrity & hygiene

Education

High school diploma or equivalent

Tools

Forklift certification

Pallet jack operation

Job description

Sabrosura Foods, LLC in Monroe, WI is seeking a Packaging Operator for the 3rd shift to run and set up the packaging line, supervise general laborers, and ensure GMP, sanitation, safety, timekeeping and personal conduct rules are followed.

The role requires operating equipment, managing line changes, and maintaining safety; forklift and pallet jack operation certification and strict recordkeeping are part of the job. High school diploma required; food manufacturing experience preferred.