General Labor, 1st Shift

Sabrosura Foods, LLC; Monroe (WI); On-site; USD 25,416 - 29,122; Full time

Job summary

Sabrosura Foods, LLC in Monroe, WI is seeking a Packaging General Labor employee to safely produce and package high-quality cheese products in a fast-paced food manufacturing environment. You will perform duties including machine feeding, labeling, weighing, boxing, palletizing, cutting and sanitation while upholding strict food safety, quality, and safety standards.

The role requires a high school diploma or equivalent, and food manufacturing experience is preferred but not required.

Qualifications

• High school diploma or equivalent required.
• Food manufacturing experience preferred but not required.

Responsibilities

• Operate packaging equipment safely following standard operating procedures.
• Inspect products for quality and report defects or concerns.
• Maintain production standards while meeting quality expectations.
• Rotate between workstations based on production needs.
• Assist with changeovers and basic equipment cleaning.
• Maintain accurate production documentation.
• Immediately report food safety, quality, or safety concerns.
• Support continuous improvement initiatives.
• Maintain a clean and organized work area throughout the shift.
• Perform other duties as assigned.

Skills

Strong listening

Initiative

Safety & GMP

Communication

Education

High school diploma or equivalent

Job description

Disability accommodation: If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Location: Third St, Monroe, WI, US

Shift: 5:30am – 3pm, Monday-Friday (OT as required)

Salary Range: $18.45 to $21.14 hourly

Job Summary

The Packaging General Labor employee is responsible for safely producing and packaging high-quality cheese products in a fast-paced food manufacturing environment. This role performs a variety of production and packaging duties including machine feeding, labeling, weighing, boxing, palletizing, cutting, and sanitation while maintaining strict food safety, quality, and safety standards.

Job Responsibilities

• Operate packaging equipment safely following standard operating procedures.
• Inspect products for quality and report defects or concerns.
• Maintain production standards while meeting quality expectations.
• Rotate between workstations based on production needs.
• Assist with changeovers and basic equipment cleaning.
• Maintain accurate production documentation.
• Immediately report food safety, quality, or safety concerns.
• Support continuous improvement initiatives.
• Maintain a clean and organized work area throughout the shift.
• Perform other duties as assigned.

Education and Experience

• High school diploma or equivalent required.
• Food manufacturing experience preferred but not required.

Required Skills and Abilities

• Strong listening skills.
• Takes initiative to complete tasks.
• Demonstrate Sabrosura Foods' core values by working safely, supporting teammates, maintaining accountability, and contributing to a respectful workplace.
• Verbal and written communication skills; including ability to read, understand and follow written procedures (SOPs).
• Flexibility in job roles, assisting teammates and covering breaks when needed to meet business needs.
• Meet physical demands of role and have a high degree of personal hygiene per GMPs.
• Demonstrate reliable attendance and punctuality to support production schedule.

Physical Requirements

• Ability to stand and walk for the duration of a 10+ hour shift.
• Frequent bending, twisting, reaching, pushing, pulling, and squatting.
• Frequent repetitive hand and arm movements.
• Regular lifting, carrying, and moving products weighing up to 50 pounds.
• Ability to work in refrigerated and wet production environments.
• Ability to work around moving machinery.
• Ability to wear required PPE including hairnets, beard nets (if applicable), hearing protection, gloves, and safety footwear.
• Ability to climb stairs and ladders when necessary.
• Ability to distinguish product labels and color‑coded materials.

Working Conditions

This position is performed in a fast-paced food manufacturing environment with exposure to refrigerated and wet conditions, moving machinery, and production noise. Employees are required to wear designated PPE and follow all GMP, food safety, sanitation, and safety requirements. Overtime, weekends, and holidays may be required based on business needs.