P6 Restaurant Host

line-saguaro-careers; Austin (TX); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

401(k)

401(k) match

Dental insurance

Employee discounts

Free snacks

Advancement opportunities

Paid time off

Vision insurance

Wellness resources

Job summary

LINE Austin is seeking a dynamic Restaurant Host for the P6 team in our Austin hotel. The role welcomes guests, presents menus, and directs seating to ensure a warm, efficient dining experience.

The ideal candidate will have strong communication, a collaborative spirit, and attention to detail, contributing to a high standard of service and guest satisfaction.

Qualifications

• High School diploma or GED required.
• One year related hospitality or service experience preferred.
• Strong communication skills are essential.
• Collaborative spirit and teamwork are important.
• Ethical conduct and positive attitude are valued.
• Attention to detail is necessary.
• Problem solving abilities are expected.

Responsibilities

• Greet guests and seat them at tables or in waiting areas.
• Provide guests with menus and inform them of specials.
• Maintain courteous, professional demeanor at all times.
• Establish and maintain good communications with team and other departments.
• Coordinate seating to maximize guest experience and table turnover.
• Supervise and coordinate dining room staff to ensure prompt service.
• Assist in planning functions or special events and services.
• Ensure safety and cleanliness in dining areas.

Skills

Strong communication

Collaborative spirit

Eye for detail

Problem solving

Education

High School diploma or GED

Job description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

We are seeking a dynamic Restaurant Host to join our P6 team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness
4. Provide guests with menus
5. Greet guests and seat them at tables or in waiting areas
6. Assign patrons to tables suitable for their needs
7. Inspect dining and serving areas to ensure cleanliness and proper setup
8. Speak with patrons to ensure satisfaction with food and service, and to respond to complaints
9. Receive and record patrons' dining reservations
10. Maintain contact with Kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed
11. Inform patrons of establishment specialties and features
12. Direct patrons to waiting areas such as lounges
13. Operate cash registers to accept payments for food and beverages as needed
14. Prepare cash receipts after establishments close
15. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
16. Assist in planning functions or other special events and services
17. Maintain an increased awareness of safety issues throughout the hotel
18. Participate in scheduled departmental and administrative meetings as requested

Core Competencies

1. High School diploma or general education degree (GED)
2. One (1) year related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Positive Attitude
7. Eye for Detail
8. Problem solving abilities

Compensation & Benefits

We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.