Line Cook

Le-Jardinier-Miami; Miami (FL); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental and Vis

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Benefits Hub Discounts

Family Meal Provided

On site Educational Classes

Job summary

Bastion Hospitality LLC is seeking a Line Cook to join our team under the direction of the Executive Chef and Chef de Cuisine, gaining exposure to a variety of cooking techniques and ingredients in a busy environment.

You will execute recipes, ensure consistency, maintain kitchen equipment, and contribute to timely service while upholding food safety and quality standards.

Qualifications

• Minimum 1-3 years’ experience professional cooking in a restaurant or similar caliber.
• High School Diploma or equivalent required; basic math for portions and measurements.
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in English.
• Flexible schedule including nights, weekends, and holidays.
• Organized, motivated, strong communication; knowledge of reservation systems preferred.
• Passion for a career in hospitality and cooking.

Responsibilities

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time.
• Use basic cooking techniques: measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensure all food is prepared and served according to recipes, portions, and standards.

Skills

Cooking experience

Diploma required

Communication skills

English proficiency

Flexible schedule

Organized

Reservation systems

Passion for career

Education

High School Diploma

Job description

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients.

Your Responsibilities:

• Oversees assigned areas of culinary production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.

Your Qualifications:

• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer:

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Baston Hospitality, LLC.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed