Oyster Shucker & Raw Bar Pro - Fast-Paced Seafood

Fleet Landing Restaurant & Bar; South Carolina; Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Descripción de la vacante

Fleet Landing Restaurant & Bar in Charleston, South Carolina, is seeking a skilled oyster shucker to join our high-volume raw bar. You will shuck oysters, prepare and present seafood, and engage guests with friendly, informative service.

The ideal candidate has knife skills, strong communication, and a customer-focused, collaborative approach. Evening, weekend, and holiday availability is expected in a fast-paced, guest-focused environment.

Formación

• Previous experience as an oyster shucker in a high-volume restaurant or raw bar is preferred.
• Minimum two years experience serving or bartending in a high-volume restaurant.
• Knife Skills: Proficient knife skills for efficient and safe oyster shucking and food prep.
• Communication Skills: Excellent verbal communication skills to engage with guests and convey information about the menu.
• Customer-Focused: A customer-centric approach with a passion for delivering outstanding guest experiences.
• Collaborative Spirit: Ability to work collaboratively with a diverse team in a fast-paced environment.
• Adaptability: Flexibility to adapt to varying business demands and schedules, including evenings, weekends, and holidays.
• Ability to always be on time.
• Ability to lift and maneuver up to 50 lbs. and stand for up to eight hours.
• A flexible schedule including nights, weekends, and holidays.

Responsabilidades

• Oyster Shucking: Skillfully shuck oysters with precision and efficiency, ensuring the highest quality presentation for our guests.
• Guest Interaction and Customer Service: Engage with guests in a friendly and approachable manner, providing information about the oysters, their origin, flavor profiles, and answering any questions they may have. Provide exceptional customer service while serving our full menu to patrons, and by addressing guest concerns or special requests promptly and professionally.
• Food preparation, plating, and raw bar setup and breakdown.
• Menu Knowledge: Stay well-informed about the regular menu and raw bar menu, including oyster varieties, accompaniments, hot food from the kitchen, beverage offerings and seasonal offerings
• Maintain Cleanliness: Keep the oyster shucking station and surrounding areas clean, organized, and in compliance with health and safety standards.
• Up-selling: Proactively suggest and up-sell additional menu items, such as wine pairings or other seafood options, to enhance the guest experience.
• Collaboration: Work collaboratively with other staff to ensure smooth communication and efficient service.

Conocimientos

Oyster shucking

Knife skills

Customer service

Communication

Teamwork

Punctuality

Adaptability

Descripción del empleo

Fleet Landing Restaurant & Bar in Charleston, South Carolina, is seeking a skilled oyster shucker to join our high-volume raw bar. You will shuck oysters, prepare and present seafood, and engage guests with friendly, informative service.

The ideal candidate has knife skills, strong communication, and a customer-focused, collaborative approach. Evening, weekend, and holiday availability is expected in a fast-paced, guest-focused environment.