Overnight Shift Manager

Fonseca Group

Northern, New York (KY, NY)

Hybrid

USD 17,000 - 22,000

Full time

2 days ago
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Benefits offered by this job

Competitive wage
Bonus program
Uniforms
Training & development
Insurance benefits
Paid time off
401(k)
Team environment

Job summary

McDonald's in the Northern Kentucky region is seeking a Shift Manager to lead a diverse team on overnight shifts, ensuring outstanding Quality, Service, and Cleanliness. You will supervise people, products, and equipment, and reinforce brand standards while delivering value to guests.

A strong focus on coaching, training, adherence to safety standards, and a positive, fast-paced work environment are essential.

Qualifications

  • Overnight shifts only; weekends and holidays required.
  • Food safety certification a plus.
  • Strong people skills and ability to train and develop a team.

Responsibilities

  • Manage people, product and equipment to execute outstanding Quality, Service Cleanliness & Value on assigned shifts, to deliver outstanding results
  • Train and coach outstanding team members
  • Manage McDonald’s brand standards alongside our company policies and procedures

Skills

People leadership
Coaching
Customer service
Communication

Job description

We are looking for outstanding leaders to join our team as Shift Managers.

Successful management applicants have:

  • Strong people skills. People (customers and team members) are the foundation of our business. You will spend 98% of your time serving, coaching, correcting, training, retraining, inspiring, leading and developing an amazingly diverse group of PEOPLE.
  • High standards, really high. McDonald’s became the most successful restaurant franchise in history because we believe in standards. We live and breathe QUALITY, SERVICE, VALUE and CLEANLINESS because it matters and it is a huge part of what makes us great.
  • A \"Beat Yesterday\" attitude. A successful Shift Manager is committed to continuous improvement and they always bring their best smile and attitude into the restaurant.
Responsibilities
  • Manage people product and equipment to execute outstanding Quality, Service Cleanliness & Value on assigned shifts, to deliver outstanding results
  • Train and coach outstanding team members
  • Manage McDonald’s brand standards alongside our company policies and procedures
Qualifications
  • Overnight shifts only. We operate restaurants 364 days a year and 24 hours a day in some locations. We work on weekends and holidays!
  • Food Safety Certification a plus!
Benefits
  • Competitive Hourly Wage
  • Monthly Bonus Program
  • Uniforms
  • Paid training and opportunity for development/promotion
  • Insurance benefits including medical, dental, vision, life
  • Paid time off
  • 401(k) with company contribution
  • A positive, team-oriented work environment

WE CAN'T WAIT TO MEET YOU!

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