Overnight Shift Manager

McDonald's; McRae (AR); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

15–25 days paid vacation

10 paid holidays

8-week sabbatical every 10 years

Medical, dental, and vision coverage

Education assistance

Disability and life insurance

Paid leaves of absence

Service awards

Adoption assistance

Job summary

A leading fast-food franchise in McRae, Arkansas is seeking an experienced Overnight Shift Manager to lead restaurant teams during the overnight shift. Responsibilities include ensuring fast, friendly service and maintaining quality, safety, and cleanliness. Candidates should have previous leadership experience and a positive mindset. This is a full-time position offering various benefits including paid vacation and health coverage.

Qualifications

• Previous leadership experience in a restaurant, retail, or hospitality environment.
• Strong team-player attitude and flexible schedule.
• Positive, fun mindset for fast-paced environments.
• Must be 18 years or older to be a manager.

Responsibilities

• Ensure food safety and quality of production.
• Communicate internally and maintain crew management.
• Manage inventory, daily maintenance, and cleanliness.
• Provide exceptional customer service.
• Maintain safety and security standards.
• Oversee scheduling and training.
• Achieve target metrics for productivity, service, and profitability.
• Support other departments in meeting their goals.

Skills

Leadership experience

Team-player attitude

Positive mindset

Job description

Overnight Shift Manager at McDonald's.

Join us to lead restaurant teams during the overnight shift, ensuring customers receive fast, accurate, friendly service while maintaining quality, safety, and cleanliness.

Description

McDonald's works for my career and my future. I am expected to provide leadership, coaching, and direction to the crew and other managers during shifts. I will help run a business that serves delicious food and creates feel‑good moments.

Responsibilities

• Ensure food safety and quality of production.
• Communicate internally and maintain crew management.
• Manage inventory, daily maintenance, and cleanliness.
• Provide exceptional customer service.
• Maintain safety and security standards.
• Oversee scheduling and training.
• Achieve target metrics for productivity, service, and profitability.
• Support other departments in meeting their goals.

Qualifications

• Previous leadership experience in a restaurant, retail, or hospitality environment.
• Strong team‑player attitude and flexible schedule.
• Positive, fun mindset for fast‑paced environments.
• Must be 18 years or older to be a manager.

Benefits

• 15–25 days paid vacation.
• 10 paid holidays and an 8‑week sabbatical every 10 years.
• Education through Archways to Opportunity – high school degree, college tuition assistance, and English classes as a second language.
• Medical, dental, and vision coverage.
• Pre‑tax flexible spending accounts.
• Short‑ and long‑term disability, life and accident insurance.
• Paid leaves of absence.
• Service awards and employee resource connection.
• Adoption assistance and a matching gifts program.

Franchisee Disclaimer

This position is at a restaurant owned and operated by an independent franchisee. The franchisee is your employer and is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no involvement in employment decisions.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Management and Manufacturing; Industry: Restaurants