Overnight Production Supervisor

Weikel's; La Grange (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Excellent hourly wages with OT opportunities

Time-and-a-half for major holidays

Paid vacation and sick leave

Medical plan

401K with employer matching

Flexible scheduling

Direct deposit

Meal plan with discounts

Job summary

A local bakery seeks a dedicated production supervisor to oversee overnight operations and staff. You'll manage production processes, create staff schedules, and maintain quality assurance programs. Strong leadership skills are essential, as you'll be actively involved in training new staff while fostering a positive workplace environment. The role offers competitive hourly wages, benefits including medical plans, 401K matching, and flexible scheduling options.

Qualifications

• Ability to work alongside staff and lead by example.
• Must be on-site during peak demand times such as weekends and holidays.
• Experience in a supervisory role in a production environment is preferred.

Responsibilities

• Oversee overnight staff and operations in the bakery.
• Manage all aspects of the production process and staff scheduling.
• Interview and train new bakery staff members.
• Interview bakery staff candidates and oversee new staff training
• Maintain a housekeeping and sanitation program in the bakery
• Maintain a quality assurance program for the bakery
• Create vendor orders and ensure proper rotation of delivered goods
• Complete audits and reports for the bakery

Skills

Detailed and process oriented

Ability to supervise staff

Bi-lingual

Communication

Bilingual

Job description

Who we are looking for:

A production supervisor will oversee the overnight staff and operations. While we are a bakery, no baking experience is needed and training will be provided. We're seeking a detailed and process oriented individual to enforce company recipes, procedures and policies for the overnight staff. The supervisor will be heavily supported by the general manager, providing the necessary guidance to achieve success and advance personal development.

What you will be doing:

The production supervisor is responsible for managing all aspects of the production process including (but not limited to):

• Supervise staff to foster a respectful and productive environment focused on quality
• Address any immediate staffing issues such as call-ins, which may require altering the schedule or filling in as needed
• Meet at least weekly with the general manager to creating a work schedule and address any needs
• Interview new bakery staff candidates and overseeing new staff training
• Maintain a housekeeping and sanitation program in the bakery
• Maintain a quality assurance program for the bakery
• Create vendor orders and ensuring proper rotation of delivered goods
• Completion of audits and reports for the bakery

How you are compensated:

• Excellent Hourly wages with OT opportunities
• Time-and-a-Half for major holidays
• Paid vacation and sick leave
• Medical Plan
• 401K with employer matching
• Flexible scheduling
• Direct deposit
• Meal plan with discounts

Requirements

The production supervisor must be able to work along side the staff, leading by example.

Must be on-site during times of peek demand such as weekends and holidays.

Bi-lingual is preferred