Night Shift Bakery Production Lead OT Eligible

A Hiring Company; La Grange (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Excellent hourly wages

Overtime opportunities

Job summary

A bakery business is looking for a production supervisor to manage overnight operations and staff. You will supervise the team, address scheduling issues, and implement quality assurance programs. Training will be provided, and no prior baking experience is required. This role offers excellent hourly wages with opportunities for overtime. The successful candidate should be detail-oriented and process-driven, capable of creating a productive work environment.

Qualifications

• Detail-oriented individual with strong process enforcement skills.
• Ability to manage and support a diverse team.
• Experience in food safety and quality assurance programs is a plus.

Responsibilities

• Supervise overnight staff to ensure quality production.
• Address immediate staffing issues and adapt to needs.
• Create and manage work schedules in consultation with the general manager.
• Conduct interviews and train new staff members.
• Implement and maintain sanitation and quality assurance programs.
• Handle vendor orders and ensure product rotation.
• Complete necessary audits and reports related to production.

Job description

A bakery business is looking for a production supervisor to manage overnight operations and staff. You will supervise the team, address scheduling issues, and implement quality assurance programs. Training will be provided, and no prior baking experience is required. This role offers excellent hourly wages with opportunities for overtime. The successful candidate should be detail-oriented and process-driven, capable of creating a productive work environment.