Overnight Production Supervisor

A Hiring Company; La Grange (TX); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Excellent hourly wages

Overtime opportunities

Job summary

A bakery business is looking for a production supervisor to manage overnight operations and staff. You will supervise the team, address scheduling issues, and implement quality assurance programs. Training will be provided, and no prior baking experience is required. This role offers excellent hourly wages with opportunities for overtime. The successful candidate should be detail-oriented and process-driven, capable of creating a productive work environment.

Qualifications

• Detail-oriented individual with strong process enforcement skills.
• Ability to manage and support a diverse team.
• Experience in food safety and quality assurance programs is a plus.
• Willing to learn company recipes and procedures.
• Strong detail orientation and a process-driven mindset.

Responsibilities

• Supervise overnight staff to ensure quality production.
• Address immediate staffing issues and adapt to needs.
• Create and manage work schedules in consultation with the general manager.
• Conduct interviews and train new staff members.
• Implement and maintain sanitation and quality assurance programs.
• Handle vendor orders and ensure product rotation.
• Complete necessary audits and reports related to production.
• Complete audits and reports for the bakery.

Skills

Supervisory experience

Scheduling

Quality control

Food safety

Training

Job description

A production supervisor will oversee the overnight staff and operations. While we are a bakery, no baking experience is needed and training will be provided. We're seeking a detailed and process oriented individual to enforce company recipes, procedures and policies for the overnight staff. The supervisor will be heavily supported by the general manager, providing the necessary guidance to achieve success and advance personal development.

What you will be doing:

The production supervisor is responsible for managing all aspects of the production process including (but not limited to):

• Supervise staff to foster a respectful and productive environment focused on quality
• Address any immediate staffing issues such as call-ins, which may require altering the schedule or filling in as needed
• Meet at least weekly with the general manager to creating a work schedule and address any needs
• Interview new bakery staff candidates and overseeing new staff training
• Maintain a housekeeping and sanitation program in the bakery
• Maintain a quality assurance program for the bakery
• Create vendor orders and ensuring proper rotation of delivered goods
• Completion of audits and reports for the bakery

How you are compensated:

• Excellent Hourly wages with OT opportunities