Pastry Lead Cook - Craft, Train & Elevate Desserts

FAENA; Miami Beach (FL); On-site; USD 52,000 - 70,000; Full time

Job summary

FAENA is seeking an experienced Pastry Lead to plan, prep, and execute pastry production for daily menus and specials across designated outlets at our Miami Beach property. You will direct, train, and monitor Pastry Cooks, ensuring high standards of quality, portion control, and plating consistency.

Maintain organization and sanitation of work areas, supervise opening and closing shifts, and coordinate with the Sous Chef on assignments, stock levels, and daily specials to delight guests and

Qualifications

• Demonstrated project management experience in organizing, planning and executing large-scale projects.
• Demonstrated experience in leading and developing people.
• Strong verbal and written communication skills.

Responsibilities

• Plan, prep, set up and provide quality service in pastry production.
• Direct, train and monitor performance of Pastry Cooks.
• Maintain cleanliness and sanitation of work areas and equipment.
• Ensure opening and closing duties are completed and staff is managed efficiently.
• Communicate with Sous Chef regarding supplies and daily tasks.

Skills

Project management

Leadership

Communication

Education

High School Diploma/Equivalent

Job description

FAENA is seeking an experienced Pastry Lead to plan, prep, and execute pastry production for daily menus and specials across designated outlets at our Miami Beach property. You will direct, train, and monitor Pastry Cooks, ensuring high standards of quality, portion control, and plating consistency.

Maintain organization and sanitation of work areas, supervise opening and closing shifts, and coordinate with the Sous Chef on assignments, stock levels, and daily specials to delight guests and