Overnight Lead Dish Steward - Kitchen Operations

University of Notre Dame; Indiana; On-site; USD 24,000 - 35,000; Full time

Job summary

The University of Notre Dame in Indiana is hiring an Overnight Lead Dish Steward within the campus Hospitality department. You will lead the dish crew, ensure cleanliness and safety in our kitchens, and collaborate with culinary staff to support events.

This full-time, on-site role requires physical stamina, attention to detail, and a positive attitude. Pay rate is $21.50 per hour, with opportunities to develop kitchen and event planning skills.

Qualifications

• Past kitchen or dishwashing experience preferred.
• Ability to lift up to 50 lbs and stand for long periods.
• Maintain high standards of cleanliness and organization.
• Positive attitude and reliable work ethic.

Responsibilities

• Oversee the cleaning of dishware, pots, utensils, and glassware, loading the dishwasher correctly and returning items to storage.
• Maintain inventory records, order supplies, and coordinate with culinary staff for events.
• Ensure safe and sanitary work environment with daily sanitation procedures and floor cleaning.
• Uphold Pillars of Hospitality: Welcoming, Consistent, Professional, and Joyful.

Skills

Teamwork

Attention to detail

Physical fitness

Dependable

Job description

The University of Notre Dame in Indiana is hiring an Overnight Lead Dish Steward within the campus Hospitality department. You will lead the dish crew, ensure cleanliness and safety in our kitchens, and collaborate with culinary staff to support events.

This full-time, on-site role requires physical stamina, attention to detail, and a positive attitude. Pay rate is $21.50 per hour, with opportunities to develop kitchen and event planning skills.