Night Lead Dish Steward — Kitchen Ops & Events

University of Notre Dame; Notre Dame (IL); On-site; USD 24,000 - 35,000; Full time

Job summary

University of Notre Dame is seeking a Lead Dish Steward to manage a fast-paced campus kitchen team. You will oversee dishwashing operations, inventory, and sanitation while coordinating with culinary staff for events.

This full-time, on-site role offers a pay rate of $21.50 per hour and opportunities to contribute to a mission-driven hospitality program within UOES, supporting safety, reliability, and exceptional guest service across campus events.

Qualifications

• Thrives in fast-paced, team-oriented kitchen environments.
• Maintains cleanliness and organization with meticulous attention to detail.
• Physically capable of lifting up to 50 lbs and standing for long periods.
• Reliable, positive attitude and dependable work ethic.

Responsibilities

• Oversee cleaning of all dishware, pots, utensils, and glassware with proper procedures to minimize breakage.
• Maintain accurate inventory, order supplies, and coordinate with culinary on events.
• Ensure safe, sanitary work environment through daily sanitation and cleanliness tasks.
• Uphold service standards and Pillars of Hospitality: Welcoming, Consistent, Professional, Joyful.

Skills

Teamwork

Attention to detail

Physical strength

Dependable

Job description

University of Notre Dame is seeking a Lead Dish Steward to manage a fast-paced campus kitchen team. You will oversee dishwashing operations, inventory, and sanitation while coordinating with culinary staff for events.

This full-time, on-site role offers a pay rate of $21.50 per hour and opportunities to contribute to a mission-driven hospitality program within UOES, supporting safety, reliability, and exceptional guest service across campus events.