Overnight Lead Cook Supervisor - High-Volume Corrections

Summit; Galveston (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM -- Accident & Critical Illness

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Galveston, TX. You will coordinate and supervise staff to ensure efficient service and adherence to standards in a fast-paced environment.

The role emphasizes scratch cooking, high-volume operations, and maintaining quality, safety, and teamwork on overnight shifts. A strong focus on training and supervising staff is required.

Qualifications

• Minimum of 1 year culinary experience in a high-volume setting with scratch cooking.
• Strong knowledge of culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to supervise a small team and provide friendly, helpful service.

Responsibilities

• Instruct and train staff in food service and sanitation.
• Ensure meal service starts on time and maintain portion, appearance and temperature quality.
• Oversee kitchen operations and supervise team to meet standards.

Skills

Culinary experience

Food service

Sanitation standards

Attention to detail

Customer service

Multi-tasking

Team supervision

Food handlers certification

Job description

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Galveston, TX. You will coordinate and supervise staff to ensure efficient service and adherence to standards in a fast-paced environment.

The role emphasizes scratch cooking, high-volume operations, and maintaining quality, safety, and teamwork on overnight shifts. A strong focus on training and supervising staff is required.