Night Shift Cook Supervisor - Corrections Kitchen

Elior; Galveston (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, a brand within Elior North America, is seeking an experienced cook supervisor for the Galveston, TX correctional facility kitchen. The role focuses on coordinating and supervising kitchen staff to ensure efficiency and adherence to high standards in a fast-paced environment.

The overnight shift runs from 8pm to 4am, with responsibilities including training staff, ensuring timely meal service, and maintaining quality in portion, appearance, and temperature of all offerings.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation.
• Ensuring meal services begin on time and maintaining portion, appearance and temperature of all food items.
• Overnight shift supervision and coordination of kitchen staff.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

Customer service

Job description

Summit, a brand within Elior North America, is seeking an experienced cook supervisor for the Galveston, TX correctional facility kitchen. The role focuses on coordinating and supervising kitchen staff to ensure efficiency and adherence to high standards in a fast-paced environment.

The overnight shift runs from 8pm to 4am, with responsibilities including training staff, ensuring timely meal service, and maintaining quality in portion, appearance, and temperature of all offerings.