Overnight Lead Bread Baker & Pastry Program Lead

Yellowstone Club, LLC; Big Sky (MT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free transportation to and from Bozema

Complimentary shift meals

Winter season ski days

Summer season mountain bike/hike days

Discounted ski passes

Job summary

Yellowstone Club in Big Sky, MT, is seeking a Head Bread Baker to lead the bake shop and manage all pastry operations. This full-time, year-round role requires overseeing baking programs, training staff, and coordinating with culinary leadership to deliver high-quality goods to all restaurant outlets.

The ideal candidate has extensive line cook experience, strong leadership, and a deep understanding of hospitality standards to create exceptional guest experiences at a premier resort community.

Qualifications

• Certificate in culinary arts or relevant field.
• 6+ years as a line cook; 3+ years of staff management experience or equivalent.
• Comprehensive knowledge of world class hospitality and service management.

Responsibilities

• Oversee the bakeshop team including but not limited to, training, performance management, and development.
• Manage delivery logistics of bakery products to all restaurant outlets.
• Work with the Executive Pastry Chef, Executive Chef and Executive Sous Chef to help create and implement the baking program.

Skills

Line cook

Staff management

Decision making

Education

Culinary arts certificate

Job description

Yellowstone Club in Big Sky, MT, is seeking a Head Bread Baker to lead the bake shop and manage all pastry operations. This full-time, year-round role requires overseeing baking programs, training staff, and coordinating with culinary leadership to deliver high-quality goods to all restaurant outlets.

The ideal candidate has extensive line cook experience, strong leadership, and a deep understanding of hospitality standards to create exceptional guest experiences at a premier resort community.