Seasonal Pastry Cook — Alpine Dining & Guest Experience

Yellowstone Club, LLC; Big Sky (MT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free transportation to and from Bozema

Complimentary shift meals

Two employee ski days at Yellowstone 每

Job summary

Yellowstone Club in Big Sky, Montana, invites you to join its Culinary team as a Pastry Cook for the upcoming Winter season. The role focuses on assisting in providing baked goods for outlets and events throughout the Club, delivering high-quality pastries and breads with attention to presentation and guest satisfaction.

Responsibilities include producing breads and pastries, reviewing production sheets, and adhering to recipes, safety standards, and checklists.

Qualifications

• High school diploma or equivalent; experience as Line Cook preferred.
• Prepare breads and pastries, including doughs, fillings, proofing, baking and decorating.
• Review production sheet to understand daily baked goods to be produced.
• Prepare and cook food according to recipes, quality and presentation standards.
• Maintain kitchen logs for food safety program compliance.
• Safely use baking tools and equipment and follow hygiene procedures.
• Follow food safety policies and personal hygiene requirements.

Responsibilities

• Ensure each member and guest receives outstanding guest service in a welcoming environment.
• Empower to guarantee total guest satisfaction and act professionally with members and guests; conduct transactions ethically.
• Apply property safety procedures and contact GM or HR in emergencies.

Skills

Guest service mindset

Baking

Food safety

Education

High school diploma or GED or vocational training

Job description

Yellowstone Club in Big Sky, Montana, invites you to join its Culinary team as a Pastry Cook for the upcoming Winter season. The role focuses on assisting in providing baked goods for outlets and events throughout the Club, delivering high-quality pastries and breads with attention to presentation and guest satisfaction.

Responsibilities include producing breads and pastries, reviewing production sheets, and adhering to recipes, safety standards, and checklists.