Overnight Kitchen Supervisor: Lead & Elevate Service

Wonder; Livingston (NJ); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

HSA match

Holiday pay

Learning & Development

Employee Stock

Employee Discount

Job summary

Wonder in Livingston, NJ is seeking a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service for guests. The role supports both full-time and part-time schedules with a $21.00 hourly rate plus a $2.00 overnight premium for hours between 12:00 AM and 5:00 AM.

The candidate will lead restaurant team members, coordinate with culinary leadership, manage orders and deliveries, monitor costs, and uphold safety and cleanliness standards across back-of-house areas.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.
• Demonstrates professionalism and adheres to policies and procedures.
• Must be able to exhibit effective verbal and written communication skills.
• Strong team player.
• Must be 21 years old and legally authorized to work in the US.
• Must be able to lift 50 pounds.
• Must be able to stand for a full shift while working.
• Open availability, including night and weekend availability.
• Food Manager Certificate as required by State, County or Local Health Departments

Responsibilities

• Lead the restaurant team members in all aspects of service, including the opening, prep, and closing duties.
• Work with the chef leadership team and other departments to ensure guests receive high-quality service.
• Receive and process all kitchen orders and deliveries according to company protocol.
• Maintain communication with staff to ensure adequate stock and assist with supplies and ordering.
• Adhere to safety, sanitation, and hygiene practices across back-of-house areas.
• Monitor kitchen operating costs and comply with budget guidelines.
• Ensure kitchen equipment is safe, maintained, and functional.
• Conduct briefings with front and back-of-house staff pre- and post-service.
• Maintain operating and quality standards; present a professional leadership style.
• Participate in training and development for restaurant employees.

Skills

Supervising experience

Fast-paced environment

Verbal & written communication

Education

Food Manager Certificate

Job description

Wonder in Livingston, NJ is seeking a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service for guests. The role supports both full-time and part-time schedules with a $21.00 hourly rate plus a $2.00 overnight premium for hours between 12:00 AM and 5:00 AM.

The candidate will lead restaurant team members, coordinate with culinary leadership, manage orders and deliveries, monitor costs, and uphold safety and cleanliness standards across back-of-house areas.