Overnight Kitchen Shift Lead – Quality & Team

Wonder

Rockville (MD)

In loco

USD 24.000 - 35.000

Tempo pieno

5 giorni fa
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Vantaggi offerti da questo lavoro

Medical, Dental, Vision Insurance
Life Insurance (100% employer-paid)
401K Retirement Plan
HSA employer match
Holiday pay 1.5x
Learning & Development
Employee Stock
Employee Discount

Descrizione del lavoro

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure high-quality food and service. The role includes leading the team, coordinating with chefs, and managing orders and deliveries according to company protocol.

You will ensure safety, sanitation, and budget guidelines are followed, while coaching staff and maintaining strong communication across departments. The position offers full- and part-time hours with overnight premium opportunities.

Competenze

  • Minimum 1 year of supervising or leading team members in a fast‑paced restaurant.
  • Ability to motivate a team in a high‑volume environment.
  • Strong verbal and written communication skills.

Mansioni

  • Lead the restaurant team during service, opening, prep, and closing.
  • Collaborate with chef leadership and other departments to ensure top quality and service.
  • Receive and process kitchen orders and deliveries per protocol.
  • Maintain communication to ensure stock levels, supplies, and ordering support.
  • Enforce safety, sanitation, and hygiene standards across back‑of‑house areas.
  • Monitor kitchen costs and adhere to budget guidelines.
  • Ensure all kitchen equipment is safe and functional.
  • Conduct briefings with front and back‑of‑house staff pre/post service.
  • Meet operating and quality standards and present professional leadership.
  • Participate in training, coaching, and development for staff.

Conoscenze

Leadership
Team motivation
Attention to detail
Communication

Descrizione del lavoro

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure high-quality food and service. The role includes leading the team, coordinating with chefs, and managing orders and deliveries according to company protocol.

You will ensure safety, sanitation, and budget guidelines are followed, while coaching staff and maintaining strong communication across departments. The position offers full- and part-time hours with overnight premium opportunities.

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