Overnight Kitchen Shift Lead

Wonder-c9247c0; New York (NY); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

100% employer-paid Life Insurance

401K with employer match for HSA

Holiday pay 1.5x rate

Learning & Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder seeks a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service at the Upper East Side location. Lead the team through opening, prep, and closing duties, coordinating with chefs and departments to maintain inventory, safety, and budget compliance.

Overnight shifts are common, with comprehensive benefits and growth opportunities. The role requires 1+ year in supervising a fast-paced restaurant, with strong communication and a professional, team-focused

Qualifications

• 1+ year experience supervising in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced setting.
• Attention to detail and drive for efficiency and accuracy.
• Professional demeanor and adherence to policies and procedures.
• Strong verbal and written communication; teamwork oriented.

Responsibilities

• Lead restaurant team in service, including opening, prep and closing duties.
• Coordinate with chef leadership and other departments to ensure top quality.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with supplies and ordering.
• Ensure safety, sanitation and hygiene practices across back-of-house areas.
• Monitor kitchen costs and ensure adherence to budget guidelines.
• Ensure all equipment is safe, functional, and properly maintained.
• Conduct pre- and post-service briefings with staff.

Skills

Team leadership

Communication

Attention to detail

Professionalism

Team player

Job description

Wonder seeks a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service at the Upper East Side location. Lead the team through opening, prep, and closing duties, coordinating with chefs and departments to maintain inventory, safety, and budget compliance.

Overnight shifts are common, with comprehensive benefits and growth opportunities. The role requires 1+ year in supervising a fast-paced restaurant, with strong communication and a professional, team-focused