Overnight Inventory Control Coordinator

Jimmysbakery; Clifton (NJ); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

401(k) with company match

Health, dental, and vision insurance

Company-paid life insurance

EAP support

Generous PTO

Job summary

Jimmy's Gourmet Bakery is seeking an Inventory Control Coordinator for the overnight shift (11 PM – 7:30 AM) to ensure inventory accuracy in our warehouse and manufacturing environment in Newark, NJ. You will verify records, conduct cycle counts, label materials, and support production readiness.

The role requires RF/WMS experience, FIFO/FEFO knowledge, strong organization, and bilingual English/Spanish skills. It offers competitive pay and benefits as part of our team-oriented bakery operations.

Qualifications

• Proficient with RF scanning systems and WMS.
• Knowledge of FIFO/FEFO procedures and inventory control.
• Ability to use pick lists, system reports, and basic MS Office.
• Bilingual in English and Spanish is required.

Responsibilities

• Verify inventory items, lot numbers, and quantities against system records.
• Perform cycle counts and investigate discrepancies.
• Ensure materials are properly labeled, tagged, organized, and stored.
• Coordinate distribution of inventory and labels to manufacturing.
• Inspect returned materials and document damaged or defective items.
• Follow FIFO/FEFO inventory procedures and safety guidelines.
• Maintain accurate inventory records using warehouse management systems.

Skills

RF scanning systems

Warehouse Management System (WMS)

FIFO/FEFO inventory practices

Microsoft Office

Bilingual English/Spanish

Organizational and mathematical skills

Education

High school diploma or equivalent

Job description

Jimmy's Gourmet Bakery is seeking an Inventory Control Coordinator for the overnight shift (11 PM – 7:30 AM) to ensure inventory accuracy in our warehouse and manufacturing environment in Newark, NJ. You will verify records, conduct cycle counts, label materials, and support production readiness.

The role requires RF/WMS experience, FIFO/FEFO knowledge, strong organization, and bilingual English/Spanish skills. It offers competitive pay and benefits as part of our team-oriented bakery operations.