Overnight Cook — Fast-Paced Kitchen, Flexible Hours

Sodexo

Fort Wayne (IN)

Hybrid

USD 22,000 - 31,000

Full time

7 days ago
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Benefits offered by this job

Flexible work environment
Career development opportunities
Full benefits package
Site-specific benefits including shift

Job summary

Sodexo is hiring a Cook to accurately prepare, portion, cook and present a variety of hot and cold foods in a fast-paced kitchen at Parkview Behavioral Health Park Center. You will follow Sodexo standards for quality, safety and sanitation, supporting a collaborative kitchen team.

The role requires overnight shifts, 0–2 years of related experience, and ability to read and follow recipes. We offer comprehensive benefits and opportunities for development within a flexible environment.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsibilities

  • Prepare food in accordance with current standards to ensure high-quality food service.
  • Follow recipes and product directions for preparing and serving foods.
  • Estimate food requirements and keep production records for planning.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods during shift.
  • Frequent lifting up to 35 pounds and occasionally 50 pounds.
  • Attend work and show up on time for scheduled shifts.

Skills

Food preparation
Follow instructions
Kitchen equipment
Reading recipes

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook to accurately prepare, portion, cook and present a variety of hot and cold foods in a fast-paced kitchen at Parkview Behavioral Health Park Center. You will follow Sodexo standards for quality, safety and sanitation, supporting a collaborative kitchen team.

The role requires overnight shifts, 0–2 years of related experience, and ability to read and follow recipes. We offer comprehensive benefits and opportunities for development within a flexible environment.

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