Overnight Bakery Lead: Craft Artisan Bread & Night Shift

Eatal

Houston (TX)

On-site

USD 28,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
401K with match
Free family meal daily
Discounts at Eataly
Classes on products and ItalianCuisine

Job summary

Eataly Houston is seeking an Overnight Bakery Lead to run the 24-hour bakery for our new store opening. You will produce bread, focaccia and other items to our authentic Italian recipes while overseeing overnight production and a small team.

You will supervise daily bakery operations, train staff, manage inventory and waste, and interact with guests to share our bread production story. A high school diploma and bakery experience are required.

Qualifications

  • 2+ years of experience in a baker preparation position and mastery of related techniques.
  • Ability to work independently with minimum guidance.
  • Basic math and measuring skills.
  • Excellent work ethic, communication and time management skills.
  • Post-secondary culinary program highly preferred.

Responsibilities

  • Supervise daily bakery and pizza alla pala counters operations.
  • Prepare pizza, bread, focaccia, rolls and other bread items for restaurants and retail.
  • Follow proper proofing and baking techniques for each bread variety.
  • Master all shifts and production processes in the bakery, including overnight production.
  • Guide trainees and externs through training procedures.

Skills

Independent work
Math & measuring
Communication & time management

Education

High school diploma or equivalent
Post-secondary culinary program preferred

Job description

Eataly Houston is seeking an Overnight Bakery Lead to run the 24-hour bakery for our new store opening. You will produce bread, focaccia and other items to our authentic Italian recipes while overseeing overnight production and a small team.

You will supervise daily bakery operations, train staff, manage inventory and waste, and interact with guests to share our bread production story. A high school diploma and bakery experience are required.

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