Pizza & Bakery Production Lead

Eataly; Houston (TX); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Job summary

Eataly Houston is seeking a Bakery/Pizza Production Supervisor to lead the bakery and pizza teams under the Head Chef. You will train staff, ensure product quality, manage inventory, and uphold health standards in a fast-paced, guest-focused environment.

Responsibilities include shift leadership, assisting the Head Chef and Sous Chefs, performing cashier duties when needed, and engaging with guests to share knowledge about pizza, focaccia and bakery items. Onsite with flexible evenings/weekends.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in a back of house production position.
• 1+ year of supervisory experience.
• Good work ethic, communication and time management skills.

Responsibilities

• Supervises and directs the bakery/pizza production staff at the direction of the Head Chef.
• Assists the Head Chef and Sous Chef Managers with leading, training and developing team members
• Prepares pizza, focaccia, and other bakery items according to specific recipes
• Manage the stock of raw materials, place orders, and take care of the inventory of the department.
• Maintains a clean and sanitary food production area according to Department of Health standards
• Assists Sales Associates if needed and engages with guests interested in learning about pizza, focaccia, and other bakery products
• Performs cashier duties including processing returns, voids and exchanges when necessary

Skills

Communication

Time management

Leadership

Education

High school diploma or equivalent

Tools

Convection oven

Spiral mixer

Job description

Eataly Houston is seeking a Bakery/Pizza Production Supervisor to lead the bakery and pizza teams under the Head Chef. You will train staff, ensure product quality, manage inventory, and uphold health standards in a fast-paced, guest-focused environment.

Responsibilities include shift leadership, assisting the Head Chef and Sous Chefs, performing cashier duties when needed, and engaging with guests to share knowledge about pizza, focaccia and bakery items. Onsite with flexible evenings/weekends.