Overnight Attendant

Riverside-Casino-; Bonner (MT); On-site; USD 21,000 - 25,000; Full time

Job summary

Riverside-Casino- in Bonner, MT, is seeking an Overnight Express Attendant to greet guests, take orders, handle payments, and ensure an exceptional dining experience.

The role involves operating the Micros terminal, preparing meals and the bill, and performing side-work for the next shift during the 11pm–7am schedule.

This full-time position requires basic math, strong communication skills, and the ability to stand for extended periods.

Qualifications

• Basic math skills required.
• Excellent interpersonal and communication skills.
• Able to stand up to seven hours.

Responsibilities

• Greet and inform guests of specials or recommendations.
• Operate the Micros terminal, collect payments, and make change.
• Take orders and answer questions regarding the menu.
• Keep an accurate cash drawer.
• Maintain knowledge of outlet layout, menu items, and nightly features.
• Respond promptly to guest requests.
• Perform side-work duties.
• Report guest incidents to management.
• Smile and engage with guests.
• Perform other duties as assigned by management.

Skills

Basic math skills

Interpersonal skills

Standing for long hours

Tools

Micros terminal

Job description

The Overnight Express Attendant is responsible for welcoming guests, operating the POS cash registers, serving meals while providing friendly and responsive guest service to all customers to create an exceptional dining experience. This position also prepares meals & the bill, and performs side work to prepare for the next shift.

Salary: $16.50/hour

Schedule: Full time, Overnights and Weekends, 11pm to 7am

Essential Functions:

• Greet and inform guests of any specials or recommendations.
• Operate the Micros terminal, collect payments, and make change. Take orders and answer questions regarding the menu.
• Keep and accurate count of money in cash drawer.
• Maintain knowledge of outlet layout, menu items, and nightly features.
• Respond promptly and courteously to any requests.
• Keep dining area neat and clean at all times (chairs, tables, floors).
• Perform assigned side-work duties.
• Report all guest incidents and complaints immediately to supervisor.
• Smile and make eye contact with all guests.
• Perform all other related tasks deemed necessary by management.

Required:

• Basic knowledge of math skills and dining room and service functions.
• Must demonstrate excellent interpersonal and communication skills.
• Ability to work in a standing position for up to seven hours.
• Must be 18 years or older.