Server Overnight | In-Room Dining Seasonal

Omni Hotels & Resorts; Dallas (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Omni Hotels & Resorts in Dallas seeks a courteous server to deliver and service food orders to guest rooms overnight, ensuring exceptional guest experiences.

You will maintain menu knowledge, handle checks accurately, and coordinate with supervisors on any issues while upholding hospitality standards.

Qualifications

• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Clear and pleasant English communication with guests, management and coworkers.
• Able to work in a fast paced environment and multi task.
• Prior serving and cash handling experience preferred.
• Must be able to work flexible shifts including weekends and holidays.
• Shift: Overnight
• MICROS experience preferred.

Responsibilities

• Know service time, menu and specials inside out.
• Prepare, deliver and service orders to guest rooms.
• Always inquire if additional service is needed.
• Responsible for each check.
• Handle pick-up tables and trays.
• Set up, deliver and present VIP amenity.
• Assist with hospitality set-up.
• Consult with supervisor on any food pick-up difficulty.
• Complete all side duties as assigned.
• Minimize breakage and waste.
• Attend designated staff meetings and training sessions.

Skills

English communication

Customer service

Multi-tasking

Cash handling

Tools

MICROS

Job description

Overview:

The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.

Responsibilities:

• Must have complete knowledge of service time, menu, and specials.
• Prepare, deliver and service orders.
• Always inquire if additional service is needed.
• Responsible for each check.
• Responsible for pick-up tables and trays.
• Responsible for set-up, delivery and presentation of VIP amenity.
• Responsible for hospitality set-up.
• Must consult with supervisor on any food pick-up difficulty.
• Complete all side duties as assigned.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.

Qualifications:

• Must have unexpired Food Handlers and TABC – or obtain upon hire.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast paced environment and multi task.
• Prior serving and cash handling experience preferred.
• Must be able to work flexible shifts including weekends, and holidays.
• Shift: Overnight
• MICROS Experiencepreferred.