Overnight Artisan Baker: Fresh Bread, Growth Path

Lees Marketplace

Heber (UT)

On-site

USD 19,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
401k

Job summary

Lees Marketplace is seeking an Overnight Production Baker to craft high-quality, scratch-made baked goods during the overnight hours. You will prepare, bake, and stock a wide range of breads, pastries, and specialty items, using recipes and batch sizes to ensure freshness for store opening.

The role requires strong time management, food-safety practices, and the ability to work independently in a fast-paced bakery, with attention to inventory, labeling, and proper sanitation throughout the shift.

Qualifications

  • Minimum 1 year of baking or commercial bakery experience preferred.
  • Working knowledge of commercial baking equipment (e.g., mixers, ovens, proofers) or willingness to learn.
  • Ability to work independently and in a team setting during overnight hours.
  • Food Handler’s Permit (or ability to obtain one).

Responsibilities

  • Prepare and bake fresh bread, rolls, pastries, and other baked goods.
  • Follow nightly production schedule to stock shelves for store opening.
  • Maintain inventory levels and order supplies as needed to prevent shortages.
  • Ensure products are labeled with pricing and allergen information; maintain cleanliness and sanitation.

Skills

Baking
Time management
Food safety
Teamwork
Attention to detail
Inventory management

Education

High school diploma

Tools

Commercial Mixers
Ovens
Provers
Slicers
Wrapping machine

Job description

Lees Marketplace is seeking an Overnight Production Baker to craft high-quality, scratch-made baked goods during the overnight hours. You will prepare, bake, and stock a wide range of breads, pastries, and specialty items, using recipes and batch sizes to ensure freshness for store opening.

The role requires strong time management, food-safety practices, and the ability to work independently in a fast-paced bakery, with attention to inventory, labeling, and proper sanitation throughout the shift.

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