Oven Operator- 1st shift New Mexico

stampedeculinarypartners; Sunland Park (NM); On-site; USD 32,000 - 46,000; Full time

Job summary

stampedeculinarypartners in Sunland Park, NM is seeking a full-time meat production associate to operate and program industrial ovens on the 2nd shift. You will manage loading, unloading, and product-specific oven cycles to meet quality specs.

You will maintain production records, assist supervisors, and help troubleshoot equipment while ensuring safety and sanitation guidelines are followed. Lifting up to 60 pounds is required.

Qualifications

• Experience coordinating 2nd shift oven operations.
• Able to load, program, and manage ovens for specific products.
• Must perform quality checks on meat to meet specs.
• Lifting up to 60 pounds; able to work on a team.
• Adherence to safety and sanitation guidelines.

Responsibilities

• Coordinate 2nd shift oven operations and load/empty/program ovens for specified products.
• Maintain production records, assist supervisors with paperwork, and analyze problems.
• Suggest improvements to production methods, equipment, and product quality.
• Adjust working conditions and equipment use to increase efficiency.
• Inspect meat quality, check temperatures, and ensure continuous supply with drivers.
• Demonstrate teamwork, follow directions, and comply with safety guidelines.
• Lift up to 60 pounds.
• Perform other duties as needed.
• This is a full-time position.

Skills

Oven operation

Teamwork

Quality checks

Safety compliance

Heavy lifting

Tools

Industrial ovens

Boilers

Chart recorders

Job description

Essential Duties and Responsibilities.

• Coordinates activities of the cooking ovens during 2nd shift, (knows how to set up/load/empty/read and program ovens for specified product/and handles meat racking for oven preparation).
• Maintains time and production records; assists supervisors with paperwork; analyzes and works with others in solving work problems.
• Recommends measures to improve production methods, equipment performance, and quality of product.

• Suggests changes in working conditions and use of equipment to increase efficiency of shop, department, or work crew.

• Knows how to arrange racks in chill boxes to use their full capacity/to swap out temperature recording charts/ how to troubleshoot boilers/blown fuses and chart recorders.
• Inspect the meat after processing to ensure the quality of the meat is being met per customer specifications.
• Check temperature of the meat before use.
• Communicate with Drivers, Supervisor or designated person to ensure that a constant flow of supplies is there at all times.
• Demonstrate the ability to work as a team and follow direction.
• Adherence to all quality and safety guidelines.
• Lifting up to 60 pounds
• Performs other duties as needed.
• Full time job