Oven Operator- New Mexico 2nd Shift

stampedeculinarypartners; Sunland Park (NM); On-site; USD 36,000 - 48,000; Full time

Job summary

stampedeculinarypartners is seeking a full-time oven operator for the 2nd shift in Sunland Park, NM. You will load, program, and monitor ovens, manage meat racks, and ensure product quality according to customer specifications.

Responsibilities include keeping production records, coordinating with drivers and supervisors to maintain supply flow, and adhering to all safety and quality guidelines while handling up to 60 pounds. This role requires teamwork and attention to detail.

Qualifications

• Coordinates 2nd shift oven operations and loads/reads programmable ovens.
• Maintains production records and assists with paperwork.
• Analyzes methods to improve production and quality.
• Suggests changes to increase efficiency.
• Arranges racks in chill boxes and manages temperature charts.
• Inspects meat quality per customer specifications.
• Checks meat temperature before use.
• Communicates with drivers/supervisors to ensure supply flow.
• Works as a team and follows directions.
• Adheres to quality and safety guidelines.
• Lifts up to 60 pounds.
• Full time job.

Responsibilities

• Coordinates activities of the cooking ovens during 2nd shift and handles meat racking for oven preparation.
• Maintains time and production records; assists supervisors with paperwork; analyzes and works with others to solve problems.
• Recommends measures to improve production methods, equipment performance, and quality of product.

Skills

Oven operation

Meat processing knowledge

Safety compliance

Teamwork

Record keeping

Equipment troubleshooting

Physical stamina

Tools

Temperature monitoring equipment

Job description

Essential Duties and Responsibilities.

• Coordinates activities of the cooking ovens during 2nd shift, (knows how to set up/load/empty/read and program ovens for specified product/and handles meat racking for oven preparation).
• Maintains time and production records; assists supervisors with paperwork; analyzes and works with others in solving work problems.
• Recommends measures to improve production methods, equipment performance, and quality of product.

• Suggests changes in working conditions and use of equipment to increase efficiency of shop, department, or work crew.

• Knows how to arrange racks in chill boxes to use their full capacity/to swap out temperature recording charts/ how to troubleshoot boilers/blown fuses and chart recorders.
• Inspect the meat after processing to ensure the quality of the meat is being met per customer specifications.
• Check temperature of the meat before use.
• Communicate with Drivers, Supervisor or designated person to ensure that a constant flow of supplies is there at all times.
• Demonstrate the ability to work as a team and follow direction.
• Adherence to all quality and safety guidelines.
• Lifting up to 60 pounds
• Performs other duties as needed.
• Full time job