Oven Coordinator — Fresh Bakery Production Pro

TDP Bakery; Houston (TX); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

401(k) with match

HSA options

Company-paid life insurance

Employee Assistance Program

Disability insurance

Employee discounts

Job summary

TDP Bakery is hiring a full-time Oven Coordinator (Oven 2) for our Houston bakery. You will review production requirements, coordinate baking activities, and ensure product quality and efficient workflow.

Responsibilities include loading products into ovens, preparing dough and batters, applying toppings, and maintaining GMP and food safety standards on the production floor. This role emphasizes teamwork, accuracy, and timely task execution.

Qualifications

• Previous experience in a production, bakery, or manufacturing environment is preferred.
• Strong attention to detail and ability to follow recipes, schedules, and procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Responsibilities

• Coordinate baking activities by reviewing daily bake lists and production schedules.
• Load prepared products into ovens and perform cutting tasks as required for final presentation and packaging.
• Prepare dough and batters, pan products, apply toppings, and ensure consistency and quality.
• Follow GMP, food safety requirements, and established policies and procedures.
• Maintain a clean and organized work area and follow cleaning schedules for equipment and spaces.
• Clean and sanitize tools and equipment and dispose of waste materials properly.

Skills

Production environment

Attention to detail

Multitasking

Teamwork

Communication

Job description

TDP Bakery is hiring a full-time Oven Coordinator (Oven 2) for our Houston bakery. You will review production requirements, coordinate baking activities, and ensure product quality and efficient workflow.

Responsibilities include loading products into ovens, preparing dough and batters, applying toppings, and maintaining GMP and food safety standards on the production floor. This role emphasizes teamwork, accuracy, and timely task execution.