Oven Coordinator

TDP Bakery; Houston (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical plans

Dental and vision coverage

401(k) with company match

Health Savings Account (HSA) options

Company-paid life insurance

Employee Assistance Program

Virtual healthcare access

Disability and supplemental insurance

Employee discounts

Job summary

TDP Bakery in Houston is hiring a full-time Oven Coordinator (Oven 2) to support daily baking operations by reviewing production requirements, coordinating baking activities, preparing baked goods, and helping ensure product quality and efficient workflow.

Responsibilities include interpreting bake lists, operating ovens, loading products, and maintaining GMP and sanitation standards. Flexible shifts and weekly pay are offered in a fast-paced bakery environment.

Qualifications

• Previous experience in a production, bakery, or manufacturing environment is preferred.
• Strong attention to detail and ability to follow recipes, schedules, and procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Responsibilities

• Review daily bake lists and production schedules to coordinate baking activities and support timely completion of tasks.
• Operate ovens to bake pastries and cookies according to production needs.
• Load prepared products into ovens and perform cutting tasks as required for final presentation and packaging.
• Prepare dough and batters, pan products, apply toppings, and ensure consistency and quality.
• Follow GMP, food safety requirements, and established policies and procedures.
• Maintain a clean and organized work area and follow cleaning schedules for equipment and workspaces.
• Clean and sanitize tools and equipment and dispose of waste materials properly.
• Follow hygiene standards and wear required personal protective equipment.
• Assist with additional tasks and responsibilities as directed by the Oven Lead or Oven Supervisor.

Skills

Attention to detail

Teamwork

Multitasking

Communication

Tools

Ovens machinery

Food safety procedures

Job description

Who doesn't love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better. Through our BakeFace(TM) brand private-label partnerships, we supply a broad portfolio of Honestly Fresh(TM) baked goods to retailers nationwide.

At TDP Bakery, we bring positive energy to every shift and support one another as a team. We take pride in the work we do and in knowing that there's a doughnut in someone's hand at 6 a.m. and a smile that comes with it. We value people who follow through on commitments, take ownership of their work, treat others with respect, and look for opportunities to learn and grow. We celebrate big and small wins, help our teammates succeed, and understand that every batch, every product, and every shift plays a role in delivering the quality our customers count on.

We are hiring for a full-time Oven Coordinator (Oven 2) at our Houston bakery and are offering weekly pay! The Oven Coordinator supports daily baking operations by reviewing production requirements, coordinating baking activities, preparing baked goods, and helping ensure product quality and efficient workflow.

Key Responsibilities

• Review and interpret daily bake lists and production schedules to coordinate baking activities and support timely completion of tasks.
• Operate ovens to bake individually wrapped pastries and cookies according to production needs.
• Load prepared products into ovens and perform cutting tasks as required for final presentation and packaging.
• Prepare dough and batters, pan products, apply toppings, and ensure consistency and quality.
• Follow Good Manufacturing Practices (GMP), food safety requirements, and established policies and procedures.
• Maintain a clean and organized work area and follow cleaning schedules for equipment and workspaces.
• Clean and sanitize tools and equipment as required and dispose of waste materials properly and promptly.
• Follow hygiene standards and wear required personal protective equipment.
• Assist with additional tasks and responsibilities as directed by the Oven Lead or Oven Supervisor.

Qualifications

• Previous experience in a production, bakery, or manufacturing environment is preferred.
• Strong attention to detail and ability to follow recipes, schedules, and procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Physical Requirements

• Ability to stand for extended periods.
• Ability to frequently bend and twist.
• Ability to periodically lift and move up to 25 lbs.
• Manual dexterity for operating equipment.
• Regular standing, walking, bending, climbing stairs, and active work on the production floor are required.

Work Environment

Manufacturing bakery environment with exposure to machinery, temperature variations, noise, cleaning chemicals, and moving equipment. Presence on the production floor, Doughnut Line, Oven Department, sanitation areas, and washroom facilities is required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Our Benefit Offerings Include:

• Multiple medical plan choices
• Dental and vision coverage
• 401(k) with company match
• Health Savings Account (HSA) options
• Company-paid life insurance
• Employee Assistance Program
• Virtual healthcare access
• Disability and supplemental insurance options
• Employee discounts through our national marketplace program

Equal Opportunity Employer

TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

Multiple shifts. Because production needs can vary, schedules may occasionally change. Candidates should be flexible and able to work any day of the week, including Fridays, Saturdays, and Sundays.

Minimum of 40 hours per week