Oven Coordinator – Bakery Ops, Weekly Pay & Benefits

TDP Bakery; Houston (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical plans

Dental and vision coverage

401(k) with company match

Health Savings Account (HSA) options

Company-paid life insurance

Employee Assistance Program

Virtual healthcare access

Disability and supplemental insurance

Employee discounts

Job summary

TDP Bakery in Houston is hiring a full-time Oven Coordinator (Oven 2) to support daily baking operations by reviewing production requirements, coordinating baking activities, preparing baked goods, and helping ensure product quality and efficient workflow.

Responsibilities include interpreting bake lists, operating ovens, loading products, and maintaining GMP and sanitation standards. Flexible shifts and weekly pay are offered in a fast-paced bakery environment.

Qualifications

• Previous experience in a production, bakery, or manufacturing environment is preferred.
• Strong attention to detail and ability to follow recipes, schedules, and procedures accurately.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Good communication and teamwork skills.

Responsibilities

• Review daily bake lists and production schedules to coordinate baking activities and support timely completion of tasks.
• Operate ovens to bake pastries and cookies according to production needs.
• Load prepared products into ovens and perform cutting tasks as required for final presentation and packaging.
• Prepare dough and batters, pan products, apply toppings, and ensure consistency and quality.
• Follow GMP, food safety requirements, and established policies and procedures.
• Maintain a clean and organized work area and follow cleaning schedules for equipment and workspaces.
• Clean and sanitize tools and equipment and dispose of waste materials properly.
• Follow hygiene standards and wear required personal protective equipment.
• Assist with additional tasks and responsibilities as directed by the Oven Lead or Oven Supervisor.

Skills

Attention to detail

Teamwork

Multitasking

Communication

Tools

Ovens machinery

Food safety procedures

Job description

TDP Bakery in Houston is hiring a full-time Oven Coordinator (Oven 2) to support daily baking operations by reviewing production requirements, coordinating baking activities, preparing baked goods, and helping ensure product quality and efficient workflow.

Responsibilities include interpreting bake lists, operating ovens, loading products, and maintaining GMP and sanitation standards. Flexible shifts and weekly pay are offered in a fast-paced bakery environment.