Oven Coordinator: Fresh Bakery Ops + Weekly Pay

TDP Bakery; Chattanooga (TN); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Multiple medical plan choices

Dental and vision coverage

401(k) with company match

Health Savings Account (HSA) options

Company-paid life insurance

Employee Assistance Program

Disability and supplemental insurance

Employee discounts through ournational

Job summary

TDP Bakery in Chattanooga is hiring a full-time Oven Coordinator (Oven 2) to support daily baking operations. You will review production requirements, coordinate activities, prepare baked goods, and help ensure quality and efficient workflow with weekly pay.

Qualifications include prior production/bakery experience, strong attention to detail, teamwork, and ability to multitask in a fast-paced setting. Physical work on the production floor is required and GMP compliance is essential.

Qualifications

• Previous experience in a production, bakery, or manufacturing environment.
• Ability to follow recipes, schedules, and procedures accurately.
• Strong teamwork and communication skills.
• Able to work in a fast-paced environment and manage multiple tasks simultaneously.

Responsibilities

• Review and interpret daily bake lists and production schedules to coordinate baking activities and support timely completion of tasks.
• Load prepared products into ovens and perform cutting tasks as required for final presentation and packaging.
• Prepare dough and batters, pan products, apply toppings, and ensure consistency and quality.
• Follow Good Manufacturing Practices (GMP), food safety requirements, and established policies and procedures.
• Maintain a clean and organized work area and follow cleaning schedules for equipment and workspaces.
• Clean and sanitize tools and equipment as required and dispose of waste materials properly and promptly.
• Follow hygiene standards and wear required personal protective equipment.
• Assist with additional tasks and responsibilities as directed by the Oven Lead or Oven Supervisor.

Skills

Production environment experience

Attention to detail

Teamwork and communication

Multitasking in fast-paced setting

Job description

TDP Bakery in Chattanooga is hiring a full-time Oven Coordinator (Oven 2) to support daily baking operations. You will review production requirements, coordinate activities, prepare baked goods, and help ensure quality and efficient workflow with weekly pay.

Qualifications include prior production/bakery experience, strong attention to detail, teamwork, and ability to multitask in a fast-paced setting. Physical work on the production floor is required and GMP compliance is essential.