Outlet Sous Chef - Menu Innovator & Team Leader

Delaware Park Casino & Racing; Wilmington (DE); On-site; USD 52,000 - 65,000; Full time

Job summary

Delaware Park Casino & Racing is seeking a Food & Beverage Supervisor to lead culinary operations on-site. You will oversee menu development and execution, ensuring an entertaining, high-quality dining environment for guests while maintaining strict sanitation and safety standards.

The role requires multiple years in culinary settings with supervisory experience, proficiency in POS systems, and strong team leadership.

Qualifications

• Four years of culinary experience, preferably in hospitality or entertainment facility.
• Two years of supervisory experience.
• Able to complete a background check.
• Proficiency with Microsoft Word and Excel.

Responsibilities

• Create and maintain an entertaining environment with service-excellence focus.
• Develop and implement menus per management directives.
• Prepare and present all menu items.
• Monitor equipment, small wares, sanitation, and cleanliness.
• Manage inventory, product flow, and freshness.

Skills

Independent work

Confidentiality

Guest communication

Team supervision

Menu development

Sanitation standards

Tools

POS Systems

PC software (Word/Excel)

Job description

Delaware Park Casino & Racing is seeking a Food & Beverage Supervisor to lead culinary operations on-site. You will oversee menu development and execution, ensuring an entertaining, high-quality dining environment for guests while maintaining strict sanitation and safety standards.

The role requires multiple years in culinary settings with supervisory experience, proficiency in POS systems, and strong team leadership.