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Hyatt Hotels Corporation is seeking an experienced Outlet Manager to lead a department across Hyatt properties, ensuring smooth service, exceptional guest experiences and adherence to corporate strategies and brand standards. The role emphasizes teamwork, leadership and maintaining high operating standards in a hotel or large restaurant setting.
The position involves managing outlets in Hyatt properties, with focus on service excellence and collaboration with culinary and front-of-house teams to
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
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