Outlet Cook 1 - High-Volume Hotel Kitchen Pro

Omni Hotels & Resorts; Eagan (MN); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Paid maternity leave

401k

Paid Time Off accrual

Spa/restaurant discounts

Corporate discounts

Continued education opportunities

Job summary

Omni Viking Lakes Hotel is seeking an Outlet Cook 1 to join our kitchen team. This role prepares hot and cold items and ensures service quality according to standards. The candidate should have strong culinary skills, be able to follow recipes with accuracy, and work efficiently in a busy hotel environment.

Benefits include medical, dental, vision, paid maternity leave, 401k, PTO accrual, and employee discounts. Evening and weekend availability is required.

Qualifications

• Minimum 3 years culinary experience in a fast-paced hotel or restaurant kitchen.
• Ability to follow recipes, weights, and measurements accurately.
• Excellent written and verbal communication skills; organized and detail oriented.

Responsibilities

• Learn all menu items for assigned station.
• Independently prepare food as directed and to company standards.
• Ensure quality and proper storage of all foods and ingredients.
• Maintain cleanliness and safety in the station and prep areas.
• Attend required trainings and complete duties as assigned.

Skills

Culinary skills

Multitasking

Communication skills

Math proficiency

Education

Culinary degree or formal training

Job description

Omni Viking Lakes Hotel is seeking an Outlet Cook 1 to join our kitchen team. This role prepares hot and cold items and ensures service quality according to standards. The candidate should have strong culinary skills, be able to follow recipes with accuracy, and work efficiently in a busy hotel environment.

Benefits include medical, dental, vision, paid maternity leave, 401k, PTO accrual, and employee discounts. Evening and weekend availability is required.