Outlet Bartender

Marcus Corporation; Lake Geneva (WI); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Free meal per shift

Discounted gym membership

Room discounts

Discounts at Marcus venues

Free parking

Theatre coupons

Career growth opportunities

Early wage access

Paid time off

Insurance after 30 days

401k with employer match

Job summary

Marcus Hotels & Resorts in Lake Geneva, Wisconsin seeks a Bartender to deliver exceptional beverage service at the Grand Geneva Resort & Spa. You will manage bar service, stock, and guest interactions, ensuring accuracy and hospitality at every step.

The role requires at least 1 year of fine-dining bartending, wine/spirits knowledge, ability to lift 35 lbs, and an 18+ age for alcohol service, with flexible Fri/Sat shifts and a valid bartending certificate.

Qualifications

• High school diploma or equivalent; must be at least 18 to serve alcohol.
• Minimum one year of bartending experience in fine dining; extensive knowledge of wine, spirits, and beer required.
• Flexible schedule required, including Fridays and Saturdays.
• Strong communication skills and familiarity with the hospitality industry.
• Ability to obtain necessary licenses; bartending certificate required.
• Must lift trays up to 35 lbs. and stand for extended periods.
• Basic math skills for cash register operations and understanding portion sizes.
• Proficient in English for guest communication and order taking; basic writing skills for requisitions and balance sheets.

Responsibilities

• Fully understands the drink menu, wine list, ingredients, and preparation.
• Responsible for the complete service at the bar and lounge.
• Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room.
• Meticulously cleans and resets the bar and lounge during and after meal.
• Has the ability to use the POS efficiently and manage bar inventory.
• Must be proficient in multi-tasking and managing designated stations.
• Must comply with opening and closing duties as well as running side work necessities.
• Must directly and consistently communicate with the culinary and management team.
• Processes guest’s checks and submits closing paperwork in a timely manner.
• Listens to and resolves customer complaints regarding service, product, and personnel.
• Must effectively delegate service responsibilities to the assisting staff such as to bussers.
• Perform other duties as assigned

Skills

Bartending

Wine knowledge

Cash handling

Multi-tasking

Customer service

English communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Job Description

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Bartender for the Grand Geneva Resort & Spa, you will execute beverage service and all the components involved at the highest level.

Grand Geneva in Lake Geneva is a 1,300 acre , AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

Fully understands the drink menu, wine list, ingredients, and preparation

Responsible for the complete service at the bar and lounge

Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room

Meticulously cleans and resets the bar and lounge during and after meal

Has the ability to use the POS efficiently and manage bar inventory

Must be proficient in multi-tasking and managing designated stations

Must comply with opening and closing duties as well as running side work necessities

Must directly and consistently communicate with the culinary and management team

Processes guest’s checks and submits closing paperwork in a timely manner

Listens to and resolves customer complaints regarding service, product, and personnel

Must effectively delegate service responsibilities to the assisting staff such as to bussers

Perform other duties as assigned

What we are looking for:

High school diploma or equivalent; must be at least 18 to serve alcohol

Minimum one year of bartending experience in fine dining; extensive knowledge of wine, spirits, and beer required

Flexible schedule required, including availability on Fridays and Saturdays

Strong communication skills and familiarity with the hospitality industry

Ability to obtain necessary licenses; bartending certificate required

Must lift trays up to 35 lbs. and stand for extended periods

Basic math skills for cash register operations and understanding portion sizes

Proficient in English for guest communication and order taking; basic writing skills for requisitions and balance sheets

What’s in it for you?

A free, well-balanced meal every shift

Discounted gym membership

Room discounts at Marcus Hotels & Resorts

Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

Free parking

“Two for one” movie theater coupons at Marcus Theatres

Ability to grow your career and transfer from one property to another

Early wage access

Paid time off

Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.