Outdoor Dining Server Assistant (Part-Time)

Eau Resort & Spa Palm Beach

Manalapan (FL)

On-site

USD 17,000 - 22,000

Part time

3 days ago
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Job summary

Eau Resort & Spa Palm Beach in Manalapan, FL is seeking an Outdoor Dining Server Assistant to join our Forbes Five-Star team. As a key team member you will service guests, assist with servers, and deliver food to tables according to hotel standards.

This part-time role requires flexibility to work evenings, weekends and holidays and the ability to work in a fast-paced, guest-focused environment at Breeze Ocean Kitchen.

Qualifications

  • Clear communication with guests, management and co-workers.
  • Able to fulfill physical requirements of the position, including lifting and transporting items.
  • Legible communication.
  • Certification of previous training in liquor, wine and food service.
  • Certification in Alcohol awareness program.
  • Certification in Food Handlers program.
  • Ability to understand guest’s service needs.
  • Well organized and able to manage multiple guests.

Responsibilities

  • Service guests and deliver food to tables.
  • Assist servers with functions for servers.
  • Maintain the restaurant area and equipment.
  • Provide lateral service when necessary.
  • Uphold the standards of our Forbes Five-Star resort.

Skills

Communication
Physical fitness
Food safety certification
Alcohol awareness certification
Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time EAU RESORT AND SPA, Manalapan, FL, US

8 days ago Requisition ID: 1323

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa , we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:
  • A commitment to excellence and a passion for service
  • A positive attitude and a collaborative spirit
  • Flexibility to work weekends and holidays
  • A desire to be part of a team that genuinely cares about each other and our guests

We are seeking an Outdoor Dining Server Assistant to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Server Assistant will service guests, assist with functions for servers, and deliver food to the guest tables according to hotel specification, courteously and efficiently. This role will assist in the maintenance of the restaurant area and equipment and provide lateral service when necessary. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa.

We have a Part-Time position available.

This role is a flexible position (AM / PM) and all candidates must be able to work evenings, weekends, holidays.

This role is designated for our oceanfront restaurant, Breeze Ocean Kitchen.

Essential Qualifications:
  • Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
  • Ability to fulfill physical requirements of the position, including lifting and transporting items of varying weights, with or without accommodation.
  • Ability to provide legible communication.
  • Certification of previous training in liquor, wine and food service.
  • Certification in Alcohol awareness program.
  • Certification in Food Handlers program.
  • Ability to understand guest’s service needs.
  • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time. (transport food items to the bar, dining room in timely manner)
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to check the food chit and serve food to guests without asking.
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