Host

Torsap Thai Kitchen; Weldon Spring (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Weldon Spring, Missouri, seeks a Front-of-House Team Member to warmly welcome guests and ensure a pleasant dining experience. Responsibilities include managing reservations, assisting with to-go orders, and preparing tables for service. Ideal candidates should have strong multitasking abilities, active listening skills, and be capable of lifting and standing for extended periods. Join our team to provide quality service in a dynamic restaurant environment.

Qualifications

• Ability to stand and walk for extended periods of time (5+ hours).
• Capable of lifting up to 50 lbs (e.g., glassware racks, cleaning supplies).
• Strong multitasking skills while maintaining friendly service.
• Active listening skills to effectively respond to guest concerns.

Responsibilities

• Act as the first point of contact for guests, setting a welcoming tone.
• Maintain knowledge of food and drink menus for to-go orders and inquiries.
• Manage reservations and seating flow efficiently.
• Prepare tables for service, ensuring everything is ready for guests.
• Complete daily tasks like cleaning menus and filling condiments.

Skills

Multitasking skills

Active listening skills

Ability to lift up to 50 lbs

Endurance to stand/walk for extended periods

Job description

Responsibilities

• Act as the first point of contact for guests, setting the tone for the dining experience through a warm and welcoming introduction
• Maintained knowledge of food and drink menus to assist with to-go orders, pickups, and general restaurant inquiries
• Manage reservations and seating flow while keeping the front area organized and efficient
• Understand and utilize the floor plan layout to accurately guide guests to their assigned tables
• Prepared tables for service (e.g., fill shakers, set glassware, silverware, sugar caddies, etc.)
• Completed daily tasks and side work as assigned (e.g., clean menus, roll silverware, fill condiments, etc.)
• Work closely with fellow serving, bartending, and bussing staff to provide quality service for our guests that feels seamless and keeps them happy and coming back

Skills

• Ability to stand and walk for extended periods of time (5+ hours)
• Capable of lifting up to 50 lbs (e.g., glassware racks, cleaning supplies)
• Strong multitasking skills (e.g., seating guests, answering phones, setting tables) while maintaining friendly and engaging service
• Active listening skills to respond effectively to guest questions, complaints, or concerns and achieve a satisfactory outcome