Osteria Mozza Food Runner/Dining Assistant

Four Seasons Hotels and Resorts; Lanai City (HI); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Paid Time Off

On-island housing

Inter-island airfare

Employee meals

Job summary

Four Seasons Resort Lana'i is seeking a Food Runner/Dining Assistant to support kitchen and dining room operations, delivering food promptly and maintaining high standards of cleanliness and guest service.

This on-island role requires legal US work authorization and offers an hourly rate of $19.00, with benefits including medical, dental, and vision coverage, employee meals, and on-island housing options.

Qualifications

• Successful candidate must possess legal work authorization in United States

Responsibilities

• Deliver food orders promptly and accurately, ensuring proper presentation, temperature, and allergen compliance while providing friendly guest service
• Coordinate food delivery with kitchen and service teams to maintain efficient service flow
• Maintain dining room cleanliness by clearing and resetting tables, sanitizing surfaces, and keeping stations organized
• Complete opening and closing duties, restocking supplies, polishing silverware and glassware, and setting up service stations
• Assist with dining room setup and maintenance, including arranging tables and chairs and supporting team members during busy periods
• Maintain knowledge of food and beverage offerings to support guest inquiries and service standards

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

OSTERIA MOZZA FOOD RUNNER/DINING ASSISTANT

The Four Seasons Resort Lāna’i is looking for a Food Runner/Dining Assistant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Osteria Mozza Lāna’i

Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgator.

WHAT YOU’LL DO

The Food Runner/Dining Assistant supports both kitchen and dining room operations by delivering food orders accurately and efficiently while maintaining the cleanliness, organization, and presentation of dining areas. Responsibilities include, but are not limited to:

• Deliver food orders promptly and accurately, ensuring proper presentation, temperature, order accuracy, and compliance with modifications and allergen requirements while providing friendly and professional guest service
• Support seamless dining operations by coordinating food delivery, sharing menu knowledge with guests, and working closely with kitchen and service teams to maintain efficient service flow
• Maintain dining room cleanliness by clearing and resetting tables, sanitizing surfaces, replenishing water, condiments, and service items, and keeping side stations organized and guest-ready
• Complete opening and closing duties, including restocking supplies and beverages, polishing silverware and glassware, and setting up and breaking down service stations
• Assist with dining room setup and maintenance, including arranging tables and chairs, preparing service areas, and supporting team members during high-volume periods to ensure an exceptional guest experience
• Maintain knowledge of food and beverage offerings, including coffee, tea, and specialty beverages, to support guest inquiries and service standards
• And More!

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler’s Card is required for this role
• Maui Liquor Card is preferred, but not required
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Strong attention to detail with the ability to maintain a clean, organized, and well-stocked workspace. Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $19.00
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it’s like to work at Four Seasons Resorts Lana’i, visit us:

Twitter: https://twitter.com/FSLanai

Facebook: https://www.facebook.com/FourSeasonsResortsLanai

Instagram: https://www.instagram.com/fslanai/

Four Seasons is an Equal Opportunity, Affinity Actions?

Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal